Influence of preheating by infrared radiation on the moisture content of rye grains during the moistening process
Andrejko, D, Rydzak, L.,Uniwersytet Przyrodniczy, Lublin (Poland). Katedra Inzynierii i Maszyn Spozywczych
Published in Acta Scientiarum Polonorum. Technica Agraria (Poland) (2009)
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Published in Acta Scientiarum Polonorum. Technica Agraria (Poland) (2009)
Journal Article