Composting parameters and compost quality: a literature review
Azim, K., Soudi, B., Boukhari, S., Perissol, C., Roussos, S., Thami Alami, I.
Published in Organic agriculture (01.06.2018)
Published in Organic agriculture (01.06.2018)
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Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures
Mateos Diaz, J.C., Rodríguez, J.A., Roussos, S., Cordova, J., Abousalham, A., Carriere, F., Baratti, J.
Published in Enzyme and microbial technology (01.09.2006)
Published in Enzyme and microbial technology (01.09.2006)
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Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues
Philippoussis, A, Diamantopoulou, P, Papadopoulou, K, Lakhtar, H, Roussos, S, Parissopoulos, G, Papanikolaou, S
Published in World journal of microbiology & biotechnology (01.02.2011)
Published in World journal of microbiology & biotechnology (01.02.2011)
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Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation
Rodriguez, J.A., Mateos, J.C., Nungaray, J., González, V., Bhagnagar, T., Roussos, S., Cordova, J., Baratti, J.
Published in Process biochemistry (1991) (01.11.2006)
Published in Process biochemistry (1991) (01.11.2006)
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Decolorization of semisolid olive residues of “alperujo” during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger
Aloui, F., Abid, N., Roussos, S., Sayadi, S.
Published in Biochemical engineering journal (15.07.2007)
Published in Biochemical engineering journal (15.07.2007)
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Lipase production by solid state fermentation of olive cake and sugar cane bagasse
Cordova, J, Nemmaoui, M, Ismaı̈li-Alaoui, M, Morin, A, Roussos, S, Raimbault, M, Benjilali, B
Published in Journal of molecular catalysis. B, Enzymatic (15.09.1998)
Published in Journal of molecular catalysis. B, Enzymatic (15.09.1998)
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Conference Proceeding
Screening of microorganisms for biodegradation of poly(lactic acid) and lactic acid-containing polymers
Torres, A. (Institut Francais de Recherche Scientifique pour le Developpement en Cooperation, Montpellier, France.), Roussos, S, Vert, M
Published in Applied and Environmental Microbiology (01.07.1996)
Published in Applied and Environmental Microbiology (01.07.1996)
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Poly(lactic acid) degradation in soil or under controlled conditions
Torres, A., Li, S. M., Roussos, S., Vert, M.
Published in Journal of applied polymer science (26.12.1996)
Published in Journal of applied polymer science (26.12.1996)
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Biotechnological management of coffee pulp - isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk
Roussos, S, Aquiahuatl, M. de los Angeles, Trejo-Hernandez, M. del Refugio, Perraud, I.G, Favela, E, Ramakrishna, M, Raimbault, M, Viniegra-Gonzalez, G
Published in Applied microbiology and biotechnology (1995)
Published in Applied microbiology and biotechnology (1995)
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Packed Bed Column Fermenter and Kinetic Modeling for Upgrading the Nutritional Quality of Coffee Husk in Solid-State Fermentation
Brand, Débora, Pandey, Ashok, Rodriguez-Leon, Jose A., Roussos, Sevastianos, Brand, Ivo, Soccol, Carlos R.
Published in Biotechnology progress (2001)
Published in Biotechnology progress (2001)
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Assessing the impact of COVID-19 pandemic in vulnerable social groups in Athens, Greece
Roussos, S, Anagnostou, O, Detsi, I, Kokolesis, E, Malliori, M, Kalamitsis, G, Sypsa, V, Hatzakis, A
Published in European journal of public health (20.10.2021)
Published in European journal of public health (20.10.2021)
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Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures
Kabbaj, W, Breheret, S, Guimberteau, J, Talou, T, Olivier, J.M, Bensoussan, M, Sobal, M, Roussos, S
Published in Applied biochemistry and biotechnology (01.07.2002)
Published in Applied biochemistry and biotechnology (01.07.2002)
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