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"ROUBERT, J"
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"ROUBERT, J"
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Les archives médicales en France
by
Roubert
,
J
Published in
Archivaria
(1980)
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L'Hôtel-Dieu de Lyon au XVIIIe siècle
by
Roubert
,
J
Published in
Les Cahiers de la recherche architecturale
(1980)
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L'adoption des enfants par des particuliers à Lyon sous l'ancien régime
by
Roubert
,
J
Published in
Bulletin - Societe francaise d'histoire des hopitaux
(1978)
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Emulsions of lipids destined for nutritional use by the intravenous route
by
ROUBERT
,
J
Published in
L' Alimentation et la vie
(1961)
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The serum glycoproteins in cardiology
by
FIABIANI, P
,
ROUBERT
,
J
Published in
La Presse medicale
(12.05.1962)
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Cyanocobalamine (vitamin B-12)
by
FABIANI, P
,
ROUBERT
,
J
Published in
L' Alimentation et la vie
(1961)
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Aluminum hydroxynaphthoate, intestinal antiseptic and antidiarrheic agent. Preliminary study
by
FABIANI, P
,
ROUBERT
,
J
,
FABRE, A P
Published in
Therapie
(1960)
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Aluminum hydroxynaphthoate, intestinal antiseptic and antidiarrheic agent. Clinical study
by
SATGE, P
,
ROUBERT
,
J
,
CHARREAU, J
,
GENET, B
,
FABIANI, P
Published in
Therapie
(1960)
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Civil hospitals of Lyon and the children
by
Roubert
,
J
Published in
Bulletin - Societe francaise d'histoire des hopitaux
(1997)
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Not Available
by
Roubert
,
J
Published in
Archivaria
(01.01.1980)
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Religious hospital orders in Lyon (seventeenth to twentieth centuries)
by
Roubert
,
J
Published in
Bulletin - Societe francaise d'histoire des hopitaux
(1992)
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Utilization of thermic factor in oenology [wine making. [French
by
Roubert J
Published in
France Viticole
(1978)
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Some physico-chemical data about potassium in wine. [French
by
Roubert J
Published in
Au service de l' Agriculture (France). (Special no.)
(1977)
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L' Exploitation du facteur thermique en oenologie [ Pasteurisation du vin ]
by
Marteau G.
Roubert
,
J
. Olivieri, C
Published in
Progres Agricole et Viticole
(1974)
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LIPID EMULSIONS FOR PARENTERAL FEEDING
by
BARRE, M
,
FABIANI, P
,
ROUBERT
,
J
Published in
Therapie
(01.11.1963)
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exploitation du facteur thermique en oenologie. III. Action des temperatures elevees sur les micro-organismes
by
Marteau, G
,
Roubert
,
J
,
Olivieri, C
Published in
Progres agricole et viticole
(1974)
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exploitation du facteur thermique en oenologie. II. Action des temperatures elevees sur les activites enzmatiques
by
Marteau, G
,
Oliveri, C
,
Roubert
,
J
Published in
Progres agricole et viticole
(1974)
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exploitation du facteur termique en oenologie
by
Marteau, G
,
Roubert
,
J
,
Oliveri, C
Published in
Progres agricole et viticole
(1974)
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Techniques nouvelles de vinification
by
Negre, E
,
Roubert
,
J
,
Marteau, G
Published in
Office Int Vigne Vin Bull
(1971)
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Utilization of thermic factor in oenology [wine making
by
Roubert
,
J
. (Ecole Nationale Superieure Agronomique de Montpellier, 34 (France). Inst. d'Oenologie)
Published in
France Viticole (France)
(01.06.1978)
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