Utilization of kepok banana flour and tempeh flour in making flakes
Dewi, Yossie Kharisma, Rumapea, Theresia Meilaxty, Pato, Usman, ROSSI, EVY
Published in Agrointek (Online) (01.12.2023)
Published in Agrointek (Online) (01.12.2023)
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Journal Article
Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass
Riftyan, Emma, Yusmarini, Yusmarini, Fitriani, Shanti, Pato, Usman, Rossi, Evy, Nadapdap, Novianti Monica
Published in BIO web of conferences (01.01.2024)
Published in BIO web of conferences (01.01.2024)
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Journal Article
Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative
Efendi, Raswen, Restuhadi, Fajar, Hasibuan, Ahmad Ibrahim Roni Surya, Lestari, Masniar Indah, Rossi, Evy
Published in BIO web of conferences (01.01.2024)
Published in BIO web of conferences (01.01.2024)
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Journal Article
Pengembangan ternak Ruminansia terintegrasi di Desa Koto Simandolak Kabupaten Kuantan Singingi: Pemanfaatan kotoran ternak untuk biogas dan pupuk organik
Bakce, Djaimi, Mulyadi, Aras, Syahza, Almasdi, Saam, Zulfan, Adiwirman, Adiwirman, Rossi, Evy
Published in Riau journal of empowerment (11.01.2022)
Published in Riau journal of empowerment (11.01.2022)
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Journal Article
Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
Pato, Usman, Yusmarini, Riftyan, Emma, Rossi, Evy, Hidayat, Rahmad, Anjani, Sandra Fitri, Riadi, Nabila, Octaviani, Ika Nur, Agrina, Syukri, Daimon, Surono, Ingrid Suryanti
Published in Fermentation (Basel) (01.11.2022)
Published in Fermentation (Basel) (01.11.2022)
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Journal Article
PENGARUH TEPUNG AMPAS KEDELAI DALAM PEMBUATAN FLAKES UBI JALAR MERAH
Nopiani, Yanti, Fortuna Ayu, Dewi, Rossi, Evy, Zalfiatri, Yelmira, Nurhajijah, Siti
Published in Jurnal teknologi pertanian (Online) (31.08.2023)
Published in Jurnal teknologi pertanian (Online) (31.08.2023)
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Journal Article
Karakteristik fisiko-kimia dan sensori mayones dari minyak sawit merah dengan penambahan ekstrak jahe var. Rubrum [Characteristic physicochemical and sensory red palm oil mayonnaise addition extract ginger var. Rubrum]
Hamzah, Farida Hanum, Ayu, Dewi Fortuna, Rossi, Evy, Dewi, Yossie Kharisma, Dika, Arya
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (11.02.2023)
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (11.02.2023)
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Journal Article
Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability
Pramana, Angga, Kurnia, Dihan, Firmanda, Afrinal, Rossi, Evy, Ar, Nur Hasnah, Putri, Vivin Jenika
Published in Journal of the science of food and agriculture (11.09.2024)
Published in Journal of the science of food and agriculture (11.09.2024)
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Journal Article
Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli
RIFTYAN, EMMA, YUSMARINI, YUSMARINI, ROSSI, EVY, PATO, USMAN
Published in Biodiversitas (Surakarta) (24.06.2024)
Published in Biodiversitas (Surakarta) (24.06.2024)
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Journal Article
Development of microalgae and agrobost mutualism symbiotic technology in the aerobic treatment of sago refinery wastewater
Zalfiatri, Y, Restuhadi, F, Pramana, A, Rossi, Evy, Rahmayuni, Johanes, D
Published in IOP conference series. Earth and environmental science (01.04.2023)
Published in IOP conference series. Earth and environmental science (01.04.2023)
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Journal Article
Physicochemical characteristics of oil palm frond and application of CMF Hydrogel as a natural encapsulant for probiotic
Pato, Usman, Yusmarini, Riftyan, Emma, Rossi, Evy, Hidayat, Rahmad, Anjani, Sandra Fitri, Riadi, Nabila, Octaviani, Ika Nur, Syahrul, Agrina, Syukri, Daimon
Published in IOP conference series. Earth and environmental science (01.08.2023)
Published in IOP conference series. Earth and environmental science (01.08.2023)
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Journal Article
Evaluation of the Quality of Fishballs Using Several Types of Preservatives During Early Frozen Storage
Yusuf, Yusmarini, Pato, Usman, Fitriani, Shanti, Riftyan, Emma, Rossi, Evy, Fauzi, Diky Arma, Ismadiah, Ghina, Hidayah, Miftahul, Sabiliani, Windy
Published in Advances in animal and veterinary sciences (2023)
Published in Advances in animal and veterinary sciences (2023)
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Journal Article
Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation
Rossi, Evy, Restuhadi, Fajar, Efendi, Raswen, Yusmarini, Yusmarini, Rahmayuni, Rahmayuni, Riftyan, Emma, Winata, Bisma Panca, Ashara, Yolanda, Pato, Usman
Published in Advances in animal and veterinary sciences (2024)
Published in Advances in animal and veterinary sciences (2024)
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Journal Article