TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity
Hagen, Ingrid V., Helland, Anita, Bratlie, Marianne, Midttun, Øivind, McCann, Adrian, Sveier, Harald, Rosenlund, Grethe, Mellgren, Gunnar, Ueland, Per Magne, Gudbrandsen, Oddrun Anita
Published in European journal of nutrition (01.08.2020)
Published in European journal of nutrition (01.08.2020)
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A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes
Holen, Elisabeth, Araujo, Pedro, Sissener, Nini H., Rosenlund, Grethe, Waagbø, Rune
Published in Fish & shellfish immunology (01.01.2018)
Published in Fish & shellfish immunology (01.01.2018)
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Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial
Bratlie, Marianne, Hagen, Ingrid V., Helland, Anita, Erchinger, Friedemann, Midttun, Øivind, Ueland, Per Magne, Rosenlund, Grethe, Sveier, Harald, Mellgren, Gunnar, Hausken, Trygve, Gudbrandsen, Oddrun Anita
Published in European journal of nutrition (01.06.2021)
Published in European journal of nutrition (01.06.2021)
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Dietary Deoxynivalenol (DON) May Impair the Epithelial Barrier and Modulate the Cytokine Signaling in the Intestine of Atlantic Salmon ( Salmo salar )
Moldal, Torfinn, Bernhoft, Aksel, Rosenlund, Grethe, Kaldhusdal, Magne, Koppang, Erling Olaf
Published in Toxins (14.09.2018)
Published in Toxins (14.09.2018)
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Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon ( Salmo salar ) challenged with Paramoeba perurans
Selvam, Chandrasekar, Powell, Mark D., Liland, Nina S., Rosenlund, Grethe, Sissener, Nini H.
Published in PeerJ (San Francisco, CA) (31.08.2021)
Published in PeerJ (San Francisco, CA) (31.08.2021)
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A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon ( Salmo salar )
Hundal, Bjørg Kristine, Lutfi, Esmail, Sigholt, Trygve, Rosenlund, Grethe, Liland, Nina Sylvia, Glencross, Brett, Sissener, Nini Hedberg
Published in Metabolites (08.02.2022)
Published in Metabolites (08.02.2022)
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Influence of Genetic Selection for Growth and Broodstock Diet n-3 LC-PUFA Levels on Reproductive Performance of Gilthead Seabream, Sparus aurata
Ferosekhan, Shajahan, Turkmen, Serhat, Pérez-García, Cathaysa, Xu, Hanlin, Gómez, Ana, Shamna, Nazeemashahul, Afonso, Juan Manuel, Rosenlund, Grethe, Fontanillas, Ramón, Gracia, Anselmo, Izquierdo, Marisol, Kaushik, Sadasivam
Published in Animals (Basel) (17.02.2021)
Published in Animals (Basel) (17.02.2021)
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Intake of farmed Atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in mice
Midtbø, Lisa Kolden, Ibrahim, Mohammad Madani, Myrmel, Lene Secher, Aune, Ulrike Liisberg, Alvheim, Anita Røyneberg, Liland, Nina S, Torstensen, Bente E, Rosenlund, Grethe, Liaset, Bjørn, Brattelid, Trond, Kristiansen, Karsten, Madsen, Lise
Published in PloS one (02.01.2013)
Published in PloS one (02.01.2013)
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Erratum: Ferosekhan et al. Influence of Genetic Selection for Growth and Broodstock Diet n-3 LC-PUFA Levels on Reproductive Performance of Gilthead Seabream, Sparus Aurata. Animals 2021, 11, 519
Ferosekhan, Shajahan, Turkmen, Serhat, Pérez-García, Cathaysa, Xu, Hanlin, Gómez, Ana, Shamna, Nazeemashahul, Afonso, Juan Manuel, Rosenlund, Grethe, Fontanillas, Ramón, Gracia, Anselmo, Izquierdo, Marisol, Kaushik, Sadasivam
Published in Animals (Basel) (14.10.2021)
Published in Animals (Basel) (14.10.2021)
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The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription
Hansen, Ann-Cecilie, Rosenlund, Grethe, Karlsen, Ørjan, Olsvik, Pål A, Hemre, Gro-Ingunn
Published in Aquaculture research (01.06.2006)
Published in Aquaculture research (01.06.2006)
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Effective complete replacement of fish oil by combining poultry and microalgae oils in practical diets for gilthead sea bream (Sparus aurata) fingerlings
Carvalho, Marta, Montero, Daniel, Rosenlund, Grethe, Fontanillas, Ramón, Ginés, Rafael, Izquierdo, Marisol
Published in Aquaculture (15.12.2020)
Published in Aquaculture (15.12.2020)
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Effects of dietary arachidonic acid on the reproductive physiology of female Atlantic cod (Gadus morhua L.)
Norberg, Birgitta, Kleppe, Lene, Andersson, Eva, Thorsen, Anders, Rosenlund, Grethe, Hamre, Kristin
Published in General and comparative endocrinology (01.09.2017)
Published in General and comparative endocrinology (01.09.2017)
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Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
Lutfi, Esmail, Berge, Gerd M., Bæverfjord, Grete, Sigholt, Trygve, Bou, Marta, Larsson, Thomas, Mørkøre, Turid, Evensen, Øystein, Sissener, Nini H., Rosenlund, Grethe, Sveen, Lene, Østbye, Tone-Kari, Ruyter, Bente
Published in British journal of nutrition (14.01.2023)
Published in British journal of nutrition (14.01.2023)
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Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
Hundal, Bjørg Kristine, Liland, Nina Sylvia, Rosenlund, Grethe, Höglund, Erik, Araujo, Pedro, Stubhaug, Ingunn, Sissener, Nini Hedberg
Published in Aquaculture (15.03.2021)
Published in Aquaculture (15.03.2021)
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Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content
Sissener, Nini H., Rosenlund, Grethe, Stubhaug, Ingunn, Liland, Nina S.
Published in British journal of nutrition (28.03.2018)
Published in British journal of nutrition (28.03.2018)
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Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
Hundal, Bjørg K., Liland, Nina S., Rosenlund, Grethe, Bou, Marta, Stubhaug, Ingunn, Sissener, Nini H.
Published in British journal of nutrition (14.01.2021)
Published in British journal of nutrition (14.01.2021)
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Phytosterols are not involved in the development of fatty liver in plant oil fed Atlantic salmon (Salmo salar) at high or low water temperature
Sissener, Nini H., Liland, Nina S., Holen, Elisabeth, Stubhaug, Ingunn, Torstensen, Bente E., Rosenlund, Grethe
Published in Aquaculture (01.11.2017)
Published in Aquaculture (01.11.2017)
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