Comparative survey of PAHs incidence in Portuguese traditional meat and blood sausages
Roseiro, L.C., Gomes, A., Patarata, L., Santos, C.
Published in Food and chemical toxicology (01.06.2012)
Published in Food and chemical toxicology (01.06.2012)
Get full text
Journal Article
Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis
Quaresma, M A G, Pereira, G, Nunes, M L, Sponda, C, Jardim, A, Gonçalves, H, Santos, C, Roseiro, L C
Published in Frontiers in nutrition (Lausanne) (14.04.2023)
Published in Frontiers in nutrition (Lausanne) (14.04.2023)
Get full text
Journal Article
Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content
Roseiro, L.C., Santos, C., Sol, M., Borges, M.J., Anjos, M., Gonçalves, H., Carvalho, A.S.
Published in Meat science (01.08.2008)
Published in Meat science (01.08.2008)
Get full text
Journal Article
Muscle fiber and fatty acid profiles of Mertolenga-PDO meat
Costa, P., Roseiro, L.C., Bessa, R.J.B., Padilha, M., Partidário, A., Marques de Almeida, J., Calkins, C.R., Santos, C.
Published in Meat science (01.04.2008)
Published in Meat science (01.04.2008)
Get full text
Journal Article
Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal
Costa, P., Roseiro, L.C., Partidário, A., Alves, V., Bessa, R.J.B., Calkins, C.R., Santos, C.
Published in Meat science (2006)
Published in Meat science (2006)
Get full text
Journal Article
Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes
Quaresma, M.A.G., dos Santos, F. Abade, Roseiro, L.C., Ribeiro, A.P., Ferreira, J.D., Alves, S.P., Bessa, R.J.B.
Published in Poultry science (01.02.2024)
Published in Poultry science (01.02.2024)
Get full text
Journal Article
The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
Quaresma, M.A.G., Antunes, I.C., Ferreira, B. Gil, Parada, A., Elias, A., Barros, M., Santos, C., Partidário, A., Mourato, M., Roseiro, L.C.
Published in Poultry science (01.01.2022)
Published in Poultry science (01.01.2022)
Get full text
Journal Article
Susceptibility of dry-cured tuna to oxidative deterioration and biogenic amines generation: I. Effect of NaCl content, antioxidant type and ageing
Roseiro, L.C., Santos, C., Gonçalves, H., Serrano, C., Aleixo, C., Partidário, A., Lourenço, A.R., Dias, M. Abreu, da Ponte, D.J.B.
Published in Food chemistry (01.08.2017)
Published in Food chemistry (01.08.2017)
Get full text
Journal Article
Effect of processing on proteolysis and biogenic amines formation in a Portuguese traditional dry-fermented ripened sausage “ Chouriço Grosso de Estremoz e Borba PGI”
Roseiro, L.C., Gomes, A., Gonçalves, H., Sol, M., Cercas, R., Santos, C.
Published in Meat science (2010)
Published in Meat science (2010)
Get full text
Journal Article
Concentration of antioxidants in two muscles of mature dairy cows from Azores
Roseiro, L.C., Santos, C., Gonçalves, H., Moniz, C., Afonso, I., Tavares, M., da Ponte, D.J.B.
Published in Meat science (01.02.2014)
Published in Meat science (01.02.2014)
Get full text
Journal Article
Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains
Costa, P., Costa, A.F., Lopes, P.A., Alfaia, C.M., Bessa, R.J.B., Roseiro, L.C., Prates, J.A.M.
Published in Journal of food composition and analysis (01.11.2011)
Published in Journal of food composition and analysis (01.11.2011)
Get full text
Journal Article
Effects of lairage temperature and holding time on pig behaviour and on carcass and meat quality
Fraqueza, M.J, Roseiro, L.C, Almeida, J, Matias, E, Santos, C, Randall, J.M
Published in Applied animal behaviour science (27.11.1998)
Published in Applied animal behaviour science (27.11.1998)
Get full text
Journal Article
Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst)
Duarte, S., Limão, J., Barros, G., Bandarra, N.M., Roseiro, L.C., Gonçalves, H., Martins, L.L., Mourato, M.P., Carvalho, M.O.
Published in Journal of stored products research (01.09.2021)
Published in Journal of stored products research (01.09.2021)
Get full text
Journal Article