Peptic Ulcer Bleeding Risk. The Role of Helicobacter Pylori Infection in NSAID/Low-Dose Aspirin Users
Sostres, C, Carrera-Lasfuentes, P, Benito, R, Roncales, P, Arruebo, M, Arroyo, M T, Bujanda, L, García-Rodríguez, L A, Lanas, A
Published in The American journal of gastroenterology (01.05.2015)
Published in The American journal of gastroenterology (01.05.2015)
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Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb
Bellés, M., Leal, L.N., Díaz, V., Alonso, V., Roncalés, P., Beltrán, J.A.
Published in Food chemistry (15.01.2018)
Published in Food chemistry (15.01.2018)
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The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere
Sánchez-Escalante, Armida, Djenane, Djamel, Torrescano, Gastón, Beltrán, José Antonio, Roncalés, Pedro
Published in Meat science (01.08.2001)
Published in Meat science (01.08.2001)
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Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef
Djenane, D, Yangüela, J, Amrouche, T, Boubrit, S, Boussad, N, Roncalés, P
Published in Food science and technology international (01.12.2011)
Published in Food science and technology international (01.12.2011)
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Lower GI bleeding is more common than upper among patients on dual antiplatelet therapy: long-term follow-up of a cohort of patients commonly using PPI co-therapy
Casado Arroyo, Rubén, Polo-Tomas, Mónica, Roncalés, Maria P, Scheiman, James, Lanas, Ángel
Published in Heart (British Cardiac Society) (01.05.2012)
Published in Heart (British Cardiac Society) (01.05.2012)
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A review of fresh lamb chilling and preservation
Bellés, M., Alonso, V., Roncalés, P., Beltrán, J.A.
Published in Small ruminant research (01.01.2017)
Published in Small ruminant research (01.01.2017)
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Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data
Resano, H., Sanjuán, A.I., Cilla, I., Roncalés, P., Albisu, L.M.
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Effect of gas packaging conditions on thawed Thunnus obesus preservation
Muela, E., Alonso, V., Morago, P., Calanche, J.B., Roncalés, P., Beltrán, J.A.
Published in Food control (01.12.2014)
Published in Food control (01.12.2014)
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Risk factors for advanced lesions undetected at prior colonoscopy: not always poor preparation
Ferrández, A, Navarro, M, Díez, M, Sopena, F, Roncalés, P, Polo-Tomas, M, Sáinz, R, Lanas, A
Published in Endoscopy (01.12.2010)
Published in Endoscopy (01.12.2010)
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Extrait de feuilles d’olivier; tests in vitro vis-à-vis de Staphylococcus aureus, Salmonella Enteritidis et Pseudomonas aeruginosa ; application sur la viande de dinde
Djenane, D., Yangüela, J., Derriche, F., Bouarab, L., Roncales, P.
Published in Phytothérapie (Paris, France) (01.02.2012)
Published in Phytothérapie (Paris, France) (01.02.2012)
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Direct and Highly Species-Specific Detection of Pork Meat and Fat in Meat Products by PCR Amplification of Mitochondrial DNA
Montiel-Sosa, J. F, Ruiz-Pesini, E, Montoya, J, Roncalés, P, López-Pérez, M. J, Pérez-Martos, A
Published in Journal of agricultural and food chemistry (01.07.2000)
Published in Journal of agricultural and food chemistry (01.07.2000)
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Limited proteolysis of myofibrillar proteins by bromelain decreases toughness of coarse dry sausage
Melendo, J.A., Beltrán, J.A., Jaime, I., Sancho, R., Roncalés, P.
Published in Food chemistry (01.11.1996)
Published in Food chemistry (01.11.1996)
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