Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions
Tuncil, Yunus E., Thakkar, Riya D., Marcia, Arianna D. Romero, Hamaker, Bruce R., Lindemann, Stephen R.
Published in Scientific reports (09.11.2018)
Published in Scientific reports (09.11.2018)
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