Characterization of muscles from boars, barrows, and gilts slaughtered at 100 or 110 kilograms: differences in fat, moisture, color, water-holding capacity, and collagen
Nold, R. A, Romans, J. R, Costello, W. J, Libal, G. W
Published in Journal of animal science (01.07.1999)
Published in Journal of animal science (01.07.1999)
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Journal Article
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. II. Duration of 15% dietary flaxseed
Romans, J.R. (South Dakota State University, Brookings.), Wulf, D.M, Johnson, R.C, Libal, G.W, Costello, W.J
Published in Journal of animal science (01.07.1995)
Published in Journal of animal science (01.07.1995)
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Journal Article
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. I. Dietary level of flaxseed
Romans, J.R. (South Dakota State University, Brookings.), Johnson, R.C, Wulf, D.M, Libal, G.W, Costello, W.J
Published in Journal of animal science (01.07.1995)
Published in Journal of animal science (01.07.1995)
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Journal Article
Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms
Nold, R.A, Romans, J.R, Costello, W.J, Henson, J.A, Libal, G.W
Published in Journal of animal science (01.10.1997)
Published in Journal of animal science (01.10.1997)
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Journal Article
Conference Proceeding
Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel
Specht-Overholt, S, Romans, J.R, Marchello, M.J, Izard, R.S, Crews, M.G, Simon, D.M, Costello, W.J, Evenson, P.D
Published in Journal of animal science (01.09.1997)
Published in Journal of animal science (01.09.1997)
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Journal Article
Storage of structured beef steakettes produced with algin/calcium/adipic acid gel
Muller T.S, Johnson R.C, Costello W.J, Romans J.R, Jones K.W
Published in Journal of food science (01.05.1991)
Published in Journal of food science (01.05.1991)
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Journal Article
Estimation of beef forequarter composition by prediction equations
Johnson R.C, Romans J.R, Muller T.S, Costello W.J, Chen C.M, Jones K.W
Published in Journal of animal science (01.09.1989)
Published in Journal of animal science (01.09.1989)
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Journal Article
A comparison of practical methods to estimate pork carcass composition
Fahey T.J, Schaefer D.M, Kauffman R.G, Epley R.J, Gould P.F, Romans J.R, Smith G.C, Topel D.G
Published in Journal of animal science (1977)
Published in Journal of animal science (1977)
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Journal Article
Preslaughter treatment affecting intramuscular and plasma lipids. I. Effect of ACTH in rabbits
Romans, J R, Palmer, I S, Wenger, D R, Costello, W J, Tuma, H J, Wahlstrom, R C
Published in Journal of animal science (01.01.1974)
Published in Journal of animal science (01.01.1974)
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Journal Article
Preslaughter treatment affecting intramuscular and plasma lipids. II. Effect of marketing, fasting and exercise in beef
Romans, J.R, Norton, H.W, Palmer, I.S, Wenger, D.R, Costello, W.J, Tuma, H.J, Ball, R, Wahlstrom, R.C
Published in Journal of animal science (1974)
Published in Journal of animal science (1974)
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Journal Article
Ferroelectric characterisation using Josephson junctions
McBrien, P.F., Booij, W.E., Burnell, G., Kahlmann, F., Blamire, M.G., Romans, R.J., Pegrum, C.M., Tarte, E.J.
Published in IEEE transactions on applied superconductivity (01.03.2001)
Published in IEEE transactions on applied superconductivity (01.03.2001)
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Journal Article
Conference Proceeding
Trans Fatty Acids vs Saturated Fats and Cholesterol in Three Fast-Food Products Deep-Fried in Three Oils
Henson, J.A., Romans, J.R., Costello, W.J., Evenson, P.D., Simon, D.M.
Published in Professional Animal Scientist (01.10.2003)
Published in Professional Animal Scientist (01.10.2003)
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Trade Publication Article