Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces
Estrada-Fernández, A.G., Román-Guerrero, A., Jiménez-Alvarado, R., Lobato-Calleros, C., Alvarez-Ramirez, J., Vernon-Carter, E.J.
Published in Journal of food engineering (01.03.2018)
Published in Journal of food engineering (01.03.2018)
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Effect of the use of sweet potato or chayote tuber starch hydrogels on the physical properties of oleogel‐in‐hydrogel (bigels) systems
De Los Santos‐Trinidad, J., Pérez‐Alonso, C., Cruz‐Sosa, F., Román‐Guerrero, A.
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Physicochemical characterisation of hawthorn pectins and their performing in stabilising oil-in-water emulsions
Cuevas-Bernardino, J.C., Lobato-Calleros, C., Román-Guerrero, A., Alvarez-Ramirez, J., Vernon-Carter, E.J.
Published in Reactive & functional polymers (01.06.2016)
Published in Reactive & functional polymers (01.06.2016)
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Hybrid microspheres and percolated monoliths synthesized via Pickering emulsion co-polymerization stabilized by in situ surface-modified silica nanoparticles
Fouconnier, B., Lopez-Serrano, F., Puente Lee, R. I., Terrazas-Rodriguez, J. E., Roman-Guerrero, A., Barrera, M. C., Escobar, J.
Published in Express polymer letters (01.06.2021)
Published in Express polymer letters (01.06.2021)
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Application and evaluation of mesquite gum and its fractions as interfacial film formers and emulsifiers of orange peel-oil
Román-Guerrero, A., Orozco-Villafuerte, J., Pérez-Orozco, J.P., Cruz-Sosa, F., Jiménez-Alvarado, R., Vernon-Carter, E.J.
Published in Food hydrocolloids (01.05.2009)
Published in Food hydrocolloids (01.05.2009)
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Impact of fat replacement by a hybrid gel (canola oil/candelilla wax oleogel and gelatinized corn starch hydrogel) on dough viscoelasticity, color, texture, structure, and starch digestibility of sugar-snap cookies
Barragán-Martínez, L.P., Román-Guerrero, A., Vernon-Carter, E.J., Alvarez-Ramirez, J.
Published in International journal of gastronomy and food science (01.09.2022)
Published in International journal of gastronomy and food science (01.09.2022)
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Journal Article
Adecuación de la medicación oral en pacientes con disfagia en un centro sociosanitario
Moreno Lucas, S, Rubio Dalmau, A, Cañada Codina, N, Aguilera Gómez, E, Garcia de las Heras, R, Roman Guerrero, A
Published in Revista española de geriatría y gerontología (01.06.2018)
Published in Revista española de geriatría y gerontología (01.06.2018)
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Retirada de inhibidores de la bomba de protones en pacientes ingresados en un centro de atención intermedia: cómo y cuándo
Pereira, M.C.M.J, Moreno Lucas, S, Roman Guerrero, A, Domenech Carpena, C, Grífol Porta, M
Published in Revista española de geriatría y gerontología (01.06.2018)
Published in Revista española de geriatría y gerontología (01.06.2018)
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Journal Article
Modification of Oxalis tuberosa starch with OSA, characterization and application in food-grade Pickering emulsions
Estrada-Fernández, A. G., Dorantes-Bautista, G., Román-Guerrero, A., Campos-Montiel, R. G., Hernández-Uribe, J. P., Jiménez-Alvarado, R.
Published in Journal of food science and technology (01.08.2021)
Published in Journal of food science and technology (01.08.2021)
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Journal Article
Exogenous addition of muicle (Justicia spicigera Schechtendal) extract to white maize tortillas affects the antioxidant activity, texture, color, and in vitro starch digestibility
Alvarez-Poblano, L., Roman-Guerrero, A., Vernon-Carter, E.J., Alvarez-Ramirez, J.
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
MOISTURE DIFFUSION IN ALLSPICE (PIMENTA DIOICA L. MERRIL) FRUITS DURING FLUIDIZED BED DRYING: MOISTURE DIFFUSION IN ALLSPICE FRUITS
PÉREZ-ALONSO, C., CRUZ-OLIVARES, J., RAMÍREZ, A., ROMÁN-GUERRERO, A., VERNON-CARTER, E.J.
Published in Journal of food processing and preservation (01.06.2011)
Published in Journal of food processing and preservation (01.06.2011)
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Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens ) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
Cruz-Lopez, Salvador Osvaldo, Escalona-Buendia, Hector Bernardo, Roman-Guerrero, Angelica, Dominguez-Soberanes, Julieta, Alvarez-Cisneros, Yenizey Merit
Published in Food science of animal resources (31.05.2022)
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Published in Food science of animal resources (31.05.2022)
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