Presence of Human Papillomavirus DNA in Malignant Neoplasia and Non-Malignant Breast Disease
Maldonado-Rodríguez, Erika, Hernández-Barrales, Marisa, Reyes-López, Adrián, Godina-González, Susana, Gallegos-Flores, Perla I, Esparza-Ibarra, Edgar L, González-Curiel, Irma E, Aguayo-Rojas, Jesús, López-Saucedo, Adrián, Mendoza-Almanza, Gretel, Ayala-Luján, Jorge L
Published in Current Issues in Molecular Biology (01.08.2022)
Published in Current Issues in Molecular Biology (01.08.2022)
Get full text
Journal Article
Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize
Aguayo-Rojas, Jesús, Mora-Rochín, Saraid, Cuevas-Rodríguez, Edith O., Serna-Saldivar, Sergio O., Gutierrez-Uribe, Janet A., Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge
Published in Plant foods for human nutrition (Dordrecht) (01.06.2012)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2012)
Get full text
Journal Article
Contenido de compuestos fenólicos y capacidad antioxidante de variedades de frijol sembradas en el estado de Zacatecas
Aguayo Rojas, Jesús, Rochín-Medina, Jesús Jaime, Mora-Rochín, Saraid, Navarro-Cortez, Ricardo Omar, Tovar-Jimenez, Xochitl, Quiñones-Reyes, Guillermo, Ayala-Luján, Jorge Luis
Published in Acta universitaria (05.05.2021)
Published in Acta universitaria (05.05.2021)
Get full text
Journal Article
Phytochemical content and antioxidant activity of extruded products made from yellow corn supplemented with apple pomace powder
LEÓN, Enaim A. Vargas, ALDAPA, Carlos A. Gómez, ROJAS, Jesús Aguayo, TORRES, Apolonio Vargas, URIBE, Juan P. Hernández, RODRÍGUEZ, Heidi M. Palma, CORTEZ, Ricardo O. Navarro
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
Get full text
Journal Article
Effect of different salts on total phenolic compounds and their bioactivity during the development of a sustainable nixtamalization process using a fractional factorial design
Ramírez, Karina, Rangel‐Peraza, Jesús G., Bustos‐Terrones, Yaneth A., Aguayo Rojas, Jesús, Rochín Medina, Jesús J.
Published in Journal of food processing and preservation (01.09.2018)
Published in Journal of food processing and preservation (01.09.2018)
Get full text
Journal Article
Phytochemical content and antioxidant activity of extruded products made from yellow corn supplemented with apple pomace powder
LEÓN, Enaim A. Vargas, ALDAPA, Carlos A. Gómez, ROJAS, Jesús Aguayo, TORRES, Apolonio Vargas, URIBE, Juan P. Hernández, RODRÍGUEZ, Heidi M. Palma, CORTEZ, Ricardo O. Navarro
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
Get full text
Journal Article
Compuestos fenólicos, capacidad antioxidante y actividad antihipertensiva de membrillo (Cydonia oblonga Miller) cultivado en Zacatecas
Aguayo-Rojas, Jesús, Mora-Rochín, S., Tovar-Jiménez, X., Navarro-Cortez, R.O., Valdez-Morales, Maribel, Ayala-Lujan, J.L.
Published in Polibotánica (2024)
Published in Polibotánica (2024)
Get full text
Journal Article
Incremento del valor nutrimental, actividad antioxidante y potencial inhibitorio de α-glucosida en brownies a base de leguminosas cocidas
Rochín Medina, Jesús, Ramírez, Karina, Rangel-Peraza, Jesús, Aguayo-Rojas, Jesús
Published in Archivos latinoamericanos de nutrición (01.06.2018)
Published in Archivos latinoamericanos de nutrición (01.06.2018)
Get full text
Journal Article