Rapid Discrimination and Characterization of Vanilla Bean Extracts by Attenuated Total Reflection Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectrometry
Sharp, Michael D., Kocaoglu-Vurma, Nurdan A., Langford, Vaughan, Rodriguez-Saona, Luis E., Harper, W. James
Published in Journal of food science (01.03.2012)
Published in Journal of food science (01.03.2012)
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Journal Article
Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy
Menevseoglu, Ahmed, Aykas, Didem P, Hatta-Sakoda, Beatriz, Toledo-Herrera, Victor Hugo, Rodriguez-Saona, Luis E
Published in Sensors (Basel, Switzerland) (18.09.2021)
Published in Sensors (Basel, Switzerland) (18.09.2021)
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Journal Article
High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods
Akpolat, Hacer, Barineau, Mark, Jackson, Keith A, Akpolat, Mehmet Z, Francis, David M, Chen, Yu-Ju, Rodriguez-Saona, Luis E
Published in Sensors (Basel, Switzerland) (03.07.2020)
Published in Sensors (Basel, Switzerland) (03.07.2020)
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Journal Article
Rapid Assessment of Quality Parameters in Processing Tomatoes Using Hand-Held and Benchtop Infrared Spectrometers and Multivariate Analysis
Wilkerson, Elizabeth D, Anthon, Gordon E, Barrett, Diane M, Sayajon, Glynda Fe G, Santos, Alejandra M, Rodriguez-Saona, Luis E
Published in Journal of agricultural and food chemistry (06.03.2013)
Published in Journal of agricultural and food chemistry (06.03.2013)
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Journal Article
Understanding Tomato Peelability
Ayvaz, Huseyin, Santos, Alejandra M., Rodriguez‐Saona, Luis E.
Published in Comprehensive reviews in food science and food safety (01.05.2016)
Published in Comprehensive reviews in food science and food safety (01.05.2016)
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Journal Article
Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy
Yaman, Hulya, Aykas, Didem P, Rodriguez-Saona, Luis E
Published in Frontiers in nutrition (Lausanne) (06.02.2023)
Published in Frontiers in nutrition (Lausanne) (06.02.2023)
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Journal Article
Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis
Snyder, Abigail B., Sweeney, Christian F., Rodriguez-Saona, Luis E., Giusti, M. Monica
Published in Food chemistry (15.03.2014)
Published in Food chemistry (15.03.2014)
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Journal Article
In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer
Aykas, Didem Peren, Ball, Christopher, Menevseoglu, Ahmed, Rodriguez-Saona, Luis E.
Published in Applied sciences (01.12.2020)
Published in Applied sciences (01.12.2020)
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Journal Article
Feasibility of Predicting Ease of Peeling of Tomato Fruits by Using a Handheld Infrared Spectrometer
Santos, Alejandra M, St‐Pierre, Normand R, Francis, David, Alvarez, Valente, Rodriguez‐Saona, Luis E
Published in Journal of food processing and preservation (01.06.2014)
Published in Journal of food processing and preservation (01.06.2014)
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Journal Article