QUALITY, ANTIOXIDANT AND ENZYMATIC ACTIVITIES OF FACHEIRO (Pilosocereus pachycladus RITTER) FRUITS DURING MATURATION
RODRIGUES, THIANE DE LIMA, SOUSA, ALEX SANDRO BEZERRA DE, SILVA, MARIANY CRUZ ALVES DA, NASCIMENTO, RICARDO DE SOUSA, SOUSA, FRANCISCO DE ASSYS ROMERO DA MOTA, SILVA, SILVANDA DE MELO
Published in Caatinga (01.10.2019)
Published in Caatinga (01.10.2019)
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