Whole-cell bioconversion of naringenin to high added value hydroxylated compounds using Yarrowia lipolytica 2.2ab in surface and liquid cultures
Hernández-Guzmán, Christian, Prado-Barragán, Arely, Gimeno, Miquel, Román-Guerrero, Angélica, Rutiaga-Quiñones, Olga Miriam, Rocha Guzmán, Nuria Elizabeth, Huerta-Ochoa, Sergio
Published in Bioprocess and biosystems engineering (01.07.2020)
Published in Bioprocess and biosystems engineering (01.07.2020)
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Journal Article
Natural deep eutectic solvents ( NaDES ) as an emerging technology for the valorisation of natural products and agro‐food residues: a review
González‐Laredo, Rubén F., Sayago‐Monreal, Víctor Iván, Moreno‐Jiménez, Martha Rocío, Rocha‐Guzmán, Nuria Elizabeth, Gallegos‐Infante, José Alberto, Landeros‐Macías, Luisa Fernanda, Rosales‐Castro, Martha
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Journal Article
Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti
Gallegos-Infante, Jose-Alberto, Bello-Perez, Luis Arturo, Rocha-Guzman, Nuria Elizabeth, Gonzalez-Laredo, Ruben Francisco, Avila-Ontiveros, Martha
Published in Journal of food science (01.06.2010)
Published in Journal of food science (01.06.2010)
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Journal Article
Metabolite Profile, Antioxidant Capacity, and Inhibition of Digestive Enzymes in Infusions of Peppermint (Mentha piperita) Grown under Drought Stress
Figueroa-Pérez, Marely G, Rocha-Guzmán, Nuria Elizabeth, Pérez-Ramírez, Iza F, Mercado-Silva, Edmundo, Reynoso-Camacho, Rosalía
Published in Journal of agricultural and food chemistry (10.12.2014)
Published in Journal of agricultural and food chemistry (10.12.2014)
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Journal Article
Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves
Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, González-Laredo, Rubén Francisco, Reynoso-Camacho, Rosalía, Ramos-Gómez, Minerva, Garcia-Gasca, Teresa, Rodríguez-Muñoz, M. Eustolia, Guzmán-Maldonado, Salvador Horacio, Medina-Torres, Luis, Lujan-García, Blanca Azalia
Published in Food chemistry (15.08.2009)
Published in Food chemistry (15.08.2009)
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Journal Article
Chemical and Physicochemical Characterization of Winter Squash (Cucurbita moschata D.)
JACOBO-VALENZUELA, Noelia, ZAZUETA-MORALES, Jose de Jesus, GALLEGOS-INFANTE, Jose Alberto, AGUILAR-GUTIERREZ, Floridelia, CAMACHO-HERNANDEZ, Irma Leticia, ROCHA-GUZMAN, Nuria Elizabeth, GONZALEZ-LAREDO, Ruben Francisco
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2011)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2011)
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Journal Article
Effect of High-Pressure Homogenization on the Physical and Antioxidant Properties of Quercus resinosa Infusions Encapsulated by Spray-Drying
Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, González-Laredo, Rubén Francisco, Harte, Federico, Medina-Torres, Luis, Ochoa-Martínez, Luz Araceli, Soto-García, Marcela
Published in Journal of food science (01.06.2010)
Published in Journal of food science (01.06.2010)
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Journal Article
Phenolic Acids and Flavonoids in Acetonic Extract from Quince ( Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
Herrera-Rocha, Karen Marlenne, Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, González-Laredo, Rubén Francisco, Larrosa-Pérez, Mar, Moreno-Jiménez, Martha Rocío
Published in Molecules (Basel, Switzerland) (11.04.2022)
Published in Molecules (Basel, Switzerland) (11.04.2022)
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Journal Article
Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions
Perez, Marely GFigueroa, Rocha-Guzman, Nuria Elizabeth, Mercado-Silva, Edmundo, Loarca-Pina, Guadalupe, Reynoso-Camacho, Rosalia
Published in Food chemistry (01.08.2014)
Published in Food chemistry (01.08.2014)
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Journal Article
Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions
Rocha-Guzmán, Nuria Elizabeth, Medina-Medrano, Jose Roberto, Gallegos-Infante, José Alberto, Gonzalez-Laredo, Rubén Francisco, Ramos-Gómez, Minerva, Reynoso-Camacho, Rosalía, Guzmán-Maldonado, Horacio, González-Herrera, Silvia Marina
Published in Journal of food science (01.02.2012)
Published in Journal of food science (01.02.2012)
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Journal Article
Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth)
Macías-Cortés, Elizabeth, Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, Moreno-Jiménez, Martha Rocío, Cervantes-Cardoza, Verónica, Castillo-Herrera, Gustavo Adolfo, González-Laredo, Rubén Francisco
Published in Ultrasonics sonochemistry (01.02.2022)
Published in Ultrasonics sonochemistry (01.02.2022)
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Journal Article
Analysis of Antioxidant Constituents of Filtering Infusions from Oak ( Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz ( Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors
Álvarez, Saúl Alberto, Rocha-Guzmán, Nuria Elizabeth, Sánchez-Burgos, Jorge Alberto, Gallegos-Infante, José Alberto, Moreno-Jiménez, Martha Rocío, González-Laredo, Rubén Francisco, Solís-González, Santiago
Published in Molecules (Basel, Switzerland) (02.07.2023)
Published in Molecules (Basel, Switzerland) (02.07.2023)
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Journal Article
Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability
Escobar‐Ortiz, Alexandro, Castaño‐Tostado, Eduardo, Rocha‐Guzmán, Nuria Elizabeth, Gallegos‐Infante, José Alberto, Reynoso‐Camacho, Rosalía
Published in Journal of the science of food and agriculture (15.01.2021)
Published in Journal of the science of food and agriculture (15.01.2021)
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Journal Article
Ingestion of Bean Leaves Reduces Metabolic Complications and Restores Intestinal Integrity in C57BL/6 Mice with Obesity Induced by a High-Fat and High-Fructose Diet
Ocampo-Anguiano, Perla Viridiana, Victoria-Ruiz, Laura Lizeth, Reynoso-Camacho, Rosalía, Olvera-Ramírez, Andrea Margarita, Rocha-Guzmán, Nuria Elizabeth, Ramos-Gómez, Minerva, Ahumada-Solórzano, Santiaga Marisela
Published in Nutrients (26.01.2024)
Published in Nutrients (26.01.2024)
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Journal Article
Use of organogel‐based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin
Rocha‐Guzmán, Nuria Elizabeth, Cháirez‐Ramírez, Manuel Humberto, Pérez‐Martínez, Jamie David, Rosas‐Flores, Walfred, Ornelas‐Paz, José de Jesús, Moreno‐Jiménez, Martha Rocio, González‐Laredo, Rubén Francisco, Gallegos‐Infante, Jose Alberto
Published in Journal of the American Oil Chemists' Society (01.12.2021)
Published in Journal of the American Oil Chemists' Society (01.12.2021)
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Journal Article
In Vitro and Ex Vivo Models for Screening Topical Anti-Inflammatory Drugs
Pérez-Salas, Juan Luis, Moreno-Jiménez, Martha Rocío, Rocha-Guzmán, Nuria Elizabeth, González-Laredo, Rubén Francisco, Medina-Torres, Luis, Gallegos-Infante, José Alberto
Published in Scientia pharmaceutica (01.04.2023)
Published in Scientia pharmaceutica (01.04.2023)
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Journal Article
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise
Herrera-Rocha, Karen Marlenne, Manjarrez-Juanes, María Magdalena, Larrosa, Mar, Barrios-Payán, Jorge Alberto, Rocha-Guzmán, Nuria Elizabeth, Macías-Salas, Alejo, Gallegos-Infante, José Alberto, Álvarez, Saul Alberto, González-Laredo, Rubén Francisco, Moreno-Jiménez, Martha Rocío
Published in Nutrients (01.11.2023)
Published in Nutrients (01.11.2023)
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Journal Article
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin
Pérez‐Salas, Juan Luis, Medina‐Torres, Luis, Rocha‐Guzmán, Nuria Elizabeth, Calderas, F., González‐Laredo, Rubén Francisco, Bernad‐Bernad, María Josefa, Moreno‐Jiménez, Martha Rocío, Gallegos‐Infante, José Alberto
Published in Starch (01.07.2022)
Published in Starch (01.07.2022)
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Journal Article
Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine
Moreno-Jimenez, Martha Rocío, Trujillo-Esquivel, Fátima, Gallegos-Corona, Marco A., Reynoso-Camacho, Rosalia, González-Laredo, Rubén Francisco, Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, Ramos-Gomez, Minerva
Published in Food and chemical toxicology (01.06.2015)
Published in Food and chemical toxicology (01.06.2015)
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Journal Article
Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus‐indica L. Mill) peels
Álvarez, Saúl Alberto, Rocha‐Guzmán, Nuria Elizabeth, Moreno‐Jiménez, Martha Rocío, Gallegos‐Infante, José Alberto, Pérez‐Martínez, Jaime David, Rosas‐Flores, Walfred
Published in Journal of food processing and preservation (01.09.2021)
Published in Journal of food processing and preservation (01.09.2021)
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Journal Article