Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances
Armenta, Roberto E, Valentine, Mercia C
Published in Journal of the American Oil Chemists' Society (01.02.2013)
Published in Journal of the American Oil Chemists' Society (01.02.2013)
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Journal Article
Antarctic Thraustochytrids as Sources of Carotenoids and High-Value Fatty Acids
Leyton, Allison, Flores, Liset, Shene, Carolina, Chisti, Yusuf, Larama, Giovanni, Asenjo, Juan A, Armenta, Roberto E
Published in Marine drugs (06.07.2021)
Published in Marine drugs (06.07.2021)
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Journal Article
Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts
Armenta, Roberto E, Guerrero-Legarreta, Isabel
Published in Journal of agricultural and food chemistry (22.07.2009)
Published in Journal of agricultural and food chemistry (22.07.2009)
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Journal Article
Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout ( Oncorhynchus mykiss ): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression
Osmond, Angelisa T Y, Arts, Michael T, Hall, Jennifer R, Rise, Matthew L, Bazinet, Richard P, Armenta, Roberto E, Colombo, Stefanie M
Published in Animals (Basel) (20.04.2021)
Published in Animals (Basel) (20.04.2021)
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Journal Article
Developments in oil extraction from microalgae
Mercer, Paula, Armenta, Roberto E.
Published in European journal of lipid science and technology (01.05.2011)
Published in European journal of lipid science and technology (01.05.2011)
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Journal Article
Evaluation of Fatty Acid Extraction Methods for Thraustochytrium sp. ONC-T18
Burja, Adam M, Armenta, Roberto E, Radianingtyas, Helia, Barrow, Colin J
Published in Journal of agricultural and food chemistry (13.06.2007)
Published in Journal of agricultural and food chemistry (13.06.2007)
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Journal Article
Nutrient and media recycling in heterotrophic microalgae cultures
Lowrey, Joshua, Armenta, Roberto E., Brooks, Marianne S.
Published in Applied microbiology and biotechnology (01.02.2016)
Published in Applied microbiology and biotechnology (01.02.2016)
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Journal Article
Algal biofuels in Canada: Status and potential
Scaife, Mark A., Merkx-Jacques, Alexandra, Woodhall, David L., Armenta, Roberto E.
Published in Renewable & sustainable energy reviews (01.04.2015)
Published in Renewable & sustainable energy reviews (01.04.2015)
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Journal Article
Effects of Replacement of Fish Oil with Microbial Oil (Schizochytrium sp. T18) on Membrane Lipid Composition of Atlantic Salmon Parr Muscle and Liver Tissues
Guerra, Nigel, Parrish, Christopher C, Wei, Minmin, Perry, Judy, Armenta, Roberto E, Colombo, Stefanie M
Published in Sustainability (01.03.2023)
Published in Sustainability (01.03.2023)
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Journal Article
Improvement of culture conditions for cell biomass and fatty acid production by marine thraustochytrid F24-2
Ugalde, Violeta, Armenta, Roberto E., Kermanshahi-pour, Azadeh, Sun, Zhiyong, Berryman, Kevin T., Brooks, Marianne S.
Published in Journal of applied phycology (01.02.2018)
Published in Journal of applied phycology (01.02.2018)
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Journal Article
Sequential recycling of enzymatic lipid-extracted hydrolysate in fermentations with a thraustochytrid
Lowrey, Joshua, Armenta, Roberto E., Brooks, Marianne S.
Published in Bioresource technology (01.06.2016)
Published in Bioresource technology (01.06.2016)
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Journal Article
Progress toward an Escherichia coli canthaxanthin bioprocess
Scaife, Mark A., Prince, Cynthia A., Norman, Andrew, Armenta, Roberto E.
Published in Process biochemistry (1991) (01.12.2012)
Published in Process biochemistry (1991) (01.12.2012)
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Journal Article
Critical Assessment of Various Techniques for the Extraction of Carotenoids and Co-enzyme Q10 from the Thraustochytrid Strain ONC-T18
Armenta, Roberto E, Burja, Adam, Radianingtyas, Helia, Barrow, Colin J
Published in Journal of agricultural and food chemistry (27.12.2006)
Published in Journal of agricultural and food chemistry (27.12.2006)
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Journal Article