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Rich nutrition from the poorest – Cereal fermentations in Africa and Asia
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Roubos-van den Hil, Petra J, Schols, Henk A, Nout, M. J. Rob, Zwietering, Marcel H, Gruppen, Harry
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Published in Journal of agricultural and food chemistry (14.07.2010)
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Theobroma cacao L., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation
Lima, Lídia J.R, Almeida, M. Helena, Nout, M.J. Rob, Zwietering, Marcel H
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Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers
Lima, Lídia J.R., Kamphuis, Henri J., Nout, M.J. Rob, Zwietering, Marcel H.
Published in Food microbiology (01.05.2011)
Published in Food microbiology (01.05.2011)
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Kayodé, AP Polycarpe, Linnemann, Anita R, Nout, MJ Rob, Hounhouigan, Joseph D, Stomph, Tjeerd Jan, Smulders, Marinus JM
Published in Journal of the science of food and agriculture (01.05.2006)
Published in Journal of the science of food and agriculture (01.05.2006)
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Published in British journal of nutrition (01.08.2007)
Published in British journal of nutrition (01.08.2007)
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Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment
Dabadé, D. Sylvain, Wolkers-Rooijackers, Judith C.M., Azokpota, Paulin, Hounhouigan, D. Joseph, Zwietering, Marcel H., Nout, M.J. Rob, den Besten, Heidy M.W.
Published in International journal of food microbiology (02.02.2016)
Published in International journal of food microbiology (02.02.2016)
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Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf Sheaths of Dye Sorghum
Kayodé, A. P. Polycarpe, Nout, M. J. Rob, Linnemann, Anita R, Hounhouigan, Joseph D, Berghofer, Emmerich, Siebenhandl-Ehn, Susanne
Published in Journal of agricultural and food chemistry (23.02.2011)
Published in Journal of agricultural and food chemistry (23.02.2011)
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Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardium occidentale L.) from Benin
Lamboni, Yendouban, Frisvad, Jens C., Hell, Kerstin, Linnemann, Anita R., Nout, Rob M.J., Tamo, Manuele, Nielsen, Kristian F., van Boekel, Martinus A.J.S., Smid, Eddy J.
Published in Food science & technology (01.07.2016)
Published in Food science & technology (01.07.2016)
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Theobroma cacao L., The Food of the Gods: Equality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation
LIMA, Lidia J. R, ALMEIDA, M. Helena, NOUT, M. J. Rob, ZWIETERING, Marcel H
Published in Critical reviews in food science and nutrition (2011)
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Published in Critical reviews in food science and nutrition (2011)
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