Diets rich in whole grains increase betainized compounds associated with glucose metabolism
Kärkkäinen, Olli, Lankinen, Maria A, Vitale, Marilena, Jokkala, Jenna, Leppänen, Jukka, Koistinen, Ville, Lehtonen, Marko, Giacco, Rosalba, Rosa-Sibakov, Natalia, Micard, Valérie, Rivellese, Angela A A, Schwab, Ursula, Mykkänen, Hannu, Uusitupa, Matti, Kolehmainen, Marjukka, Riccardi, Gabriele, Poutanen, Kaisa, Auriola, Seppo, Hanhineva, Kati
Published in The American journal of clinical nutrition (01.11.2018)
Published in The American journal of clinical nutrition (01.11.2018)
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Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis
Uusitupa, Matti, Khan, Tauseef A, Viguiliouk, Effie, Kahleova, Hana, Rivellese, Angela A, Hermansen, Kjeld, Pfeiffer, Andreas, Thanopoulou, Anastasia, Salas-Salvadó, Jordi, Schwab, Ursula, Sievenpiper, John L
Published in Nutrients (01.11.2019)
Published in Nutrients (01.11.2019)
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Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
Meslier, Victoria, Laiola, Manolo, Roager, Henrik Munch, De Filippis, Francesca, Roume, Hugo, Quinquis, Benoit, Giacco, Rosalba, Mennella, Ilario, Ferracane, Rosalia, Pons, Nicolas, Pasolli, Edoardo, Rivellese, Angela, Dragsted, Lars Ove, Vitaglione, Paola, Ehrlich, Stanislav Dusko, Ercolini, Danilo
Published in Gut (01.07.2020)
Published in Gut (01.07.2020)
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Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk
Bozzetto, Lutgarda, Costabile, Giuseppina, Della Pepa, Giuseppe, Ciciola, Paola, Vetrani, Claudia, Vitale, Marilena, Rivellese, Angela A, Annuzzi, Giovanni
Published in Nutrients (21.07.2018)
Published in Nutrients (21.07.2018)
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Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial
Della Pepa, Giuseppe, Russo, Marco, Vitale, Marilena, Carli, Fabrizia, Vetrani, Claudia, Masulli, Maria, Riccardi, Gabriele, Vaccaro, Olga, Gastaldelli, Amalia, Rivellese, Angela A., Bozzetto, Lutgarda
Published in Diabetes research and clinical practice (01.08.2021)
Published in Diabetes research and clinical practice (01.08.2021)
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Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
Vetrani, Claudia, R.D, Costabile, Giuseppina, Ph.D, Luongo, Delia, B.Sc, Naviglio, Daniele, B.Sc, Rivellese, Angela A., M.D, Riccardi, Gabriele, M.D, Giacco, Rosalba, M.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2016)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2016)
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Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial
Bozzetto, Lutgarda, Alderisio, Antonio, Giorgini, Marisa, Barone, Francesca, Giacco, Angela, Riccardi, Gabriele, Rivellese, Angela A, Annuzzi, Giovanni
Published in Diabetes care (01.04.2016)
Published in Diabetes care (01.04.2016)
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Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
Costabile, Giuseppina, Vetrani, Claudia, Bozzetto, Lutgarda, Giacco, Rosalba, Bresciani, Letizia, Del Rio, Daniele, Vitale, Marilena, Della Pepa, Giuseppe, Brighenti, Furio, Riccardi, Gabriele, Rivellese, Angela A, Annuzzi, Giovanni
Published in The American journal of clinical nutrition (01.10.2021)
Published in The American journal of clinical nutrition (01.10.2021)
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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
Vitaglione, Paola, Mennella, Ilario, Ferracane, Rosalia, Rivellese, Angela A, Giacco, Rosalba, Ercolini, Danilo, Gibbons, Sean M, La Storia, Antonietta, Gilbert, Jack A, Jonnalagadda, Satya, Thielecke, Frank, Gallo, Maria A, Scalfi, Luca, Fogliano, Vincenzo
Published in The American journal of clinical nutrition (01.02.2015)
Published in The American journal of clinical nutrition (01.02.2015)
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Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients
BOZZETTO, Lutgarda, PRINSTER, Anna, RICCARDI, Gabriele, RIVELLESE, Angela A, ANNUZZI, Giovanni, COSTAGLIOLA, Lucia, MANGIONE, Anna, VITELLI, Alessandra, MAZZARELLA, Raffaella, LONGOBARDO, Margaret, MANCINI, Marcello, VIGORITO, Carlo
Published in Diabetes care (01.07.2012)
Published in Diabetes care (01.07.2012)
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Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial
Annuzzi, Giovanni, Bozzetto, Lutgarda, Costabile, Giuseppina, Giacco, Rosalba, Mangione, Anna, Anniballi, Gaia, Vitale, Marilena, Vetrani, Claudia, Cipriano, Paola, Della Corte, Giuseppina, Pasanisi, Fabrizio, Riccardi, Gabriele, Rivellese, Angela A
Published in The American journal of clinical nutrition (01.03.2014)
Published in The American journal of clinical nutrition (01.03.2014)
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Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study
Vitale, Marilena, Masulli, Maria, Calabrese, Ilaria, Rivellese, Angela Albarosa, Bonora, Enzo, Signorini, Stefano, Perriello, Gabriele, Squatrito, Sebastiano, Buzzetti, Raffaella, Sartore, Giovanni, Babini, Anna Carla, Gregori, Giovanna, Giordano, Carla, Clemente, Gennaro, Grioni, Sara, Dolce, Pasquale, Riccardi, Gabriele, Vaccaro, Olga
Published in Nutrients (10.08.2018)
Published in Nutrients (10.08.2018)
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Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis
Schwab, Ursula, Reynolds, Andrew N., Sallinen, Taisa, Rivellese, Angela Albarosa, Risérus, Ulf
Published in European journal of nutrition (01.09.2021)
Published in European journal of nutrition (01.09.2021)
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Journal Article
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults
Costabile, Giuseppina, Vetrani, Claudia, Calabrese, Ilaria, Vitale, Marilena, Cipriano, Paola, Salamone, Dominic, Testa, Roberta, Paparo, Lorella, Russo, Roberto, Rivellese, Angela A., Giacco, Rosalba, Riccardi, Gabriele
Published in The Journal of nutrition (01.01.2023)
Published in The Journal of nutrition (01.01.2023)
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Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial
Bozzetto, Lutgarda, Annuzzi, Giovanni, Pacini, Giovanni, Costabile, Giuseppina, Vetrani, Claudia, Vitale, Marilena, Griffo, Ettore, Giacco, Angela, De Natale, Claudia, Cocozza, Sara, Della Pepa, Giuseppe, Tura, Andrea, Riccardi, Gabriele, Rivellese, Angela A.
Published in Diabetologia (01.07.2015)
Published in Diabetologia (01.07.2015)
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Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
Vetrani, Claudia, Maukonen, Johanna, Bozzetto, Lutgarda, Della Pepa, Giuseppe, Vitale, Marilena, Costabile, Giuseppina, Riccardi, Gabriele, Rivellese, Angela Albarosa, Saarela, Maria, Annuzzi, Giovanni
Published in Acta diabetologica (01.07.2020)
Published in Acta diabetologica (01.07.2020)
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An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial
Della Pepa, Giuseppe, Brancato, Valentina, Costabile, Giuseppina, Salamone, Dominic, Corrado, Alessandra, Vitale, Marilena, Cavaliere, Carlo, Mancini, Marcello, Salvatore, Marco, Luongo, Delia, Riccardi, Gabriele, Rivellese, Angela A., Annuzzi, Giovanni, Bozzetto, Lutgarda
Published in Diabetes care (01.09.2022)
Published in Diabetes care (01.09.2022)
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