rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
Boyaci, İsmail Hakki, Uysal, Reyhan Selin, Temiz, Tümay, Shendi, Esmaeil Ghanbari, Yadegari, Reza Jafarzadeh, Rishkan, Mojtaba Mahmoudi, Velioglu, Hasan Murat, Tamer, Ugur, Ozay, Dilek Sivri, Vural, Halil
Published in European food research & technology (01.05.2014)
Published in European food research & technology (01.05.2014)
Get full text
Journal Article