School Lunch Programs and Nutritional Education Improve Knowledge, Attitudes, and Practices and Reduce the Prevalence of Anemia: A Pre-Post Intervention Study in an Indonesian Islamic Boarding School
Rimbawan, Rimbawan, Nurdiani, Reisi, Rachman, Purnawati Hustina, Kawamata, Yuka, Nozawa, Yoshizu
Published in Nutrients (01.02.2023)
Published in Nutrients (01.02.2023)
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Journal Article
Analysis of the Effect of Fish Bars Made of Bilih Fish (Mystacoleuseus padangensis Blkr) Flour to Reduce Oxidative Stress in a Diabetic Rat Model
ELNOVRIZA, Deni, RIYADI, Hadi, RIMBAWAN, Rimbawan, DAMAYANTHI, Evy, WINARTO, Adi
Published in Journal of Nutritional Science and Vitaminology (2020)
Published in Journal of Nutritional Science and Vitaminology (2020)
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Journal Article
Effects of Tele-Exercise and Nutrition Tele-Counselling on Fitness Level of Obese Employee during COVID-19 Pandemic Time
Kuswari, Mury, Rimbawan, Rimbawan, Hardinsyah, Hardinsyah, Dewi, Mira, Gifari, Nazhif
Published in Juara (STKIP Muhammadiyah Kuningan. Pendidikan Jasmani Kesehatan dan Rekreasi) (17.12.2021)
Published in Juara (STKIP Muhammadiyah Kuningan. Pendidikan Jasmani Kesehatan dan Rekreasi) (17.12.2021)
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Journal Article
Solutions to Enhance Health with Alternative Treatments (SEHAT) protocol: a double-blinded randomised controlled trial for gut microbiota-targeted treatment of severe acute malnutrition using rice bran in ready-to-use therapeutic foods in Indonesia
Weber, Annika M, Barbazza, Silvia, Fauzi, Moretta D, Rachmadewi, Asrinisa, Zuhrina, Ririh, Putri, Fildzah K, Campos Ponce, Maiza, Hoeven, Marinka van der, Rimbawan, Rimbawan, Nasution, Zuraidah, Giriwono, Puspo E, Wieringa, Frank T, Soekarjo, Damayanti D, Ryan, Elizabeth P
Published in BMJ open (24.11.2023)
Published in BMJ open (24.11.2023)
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Journal Article
High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness
Palupi, Eny, Nurdin, Naufal Muharam, Mufida, Ghina, Valentine, Fadhilah Nur, Pangestika, Ricter, Rimbawan, Rimbawan, Sulaeman, Ahmad, Briawan, Dodik, Filianty, Fitry
Published in Polish journal of food and nutrition sciences (01.01.2024)
Published in Polish journal of food and nutrition sciences (01.01.2024)
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Journal Article
FAKTOR RISIKO ANEMIA PADA SANTRI PUTRI DI PONDOK PESANTREN DARUSALAM BOGOR Risk Factor of Anemia among Female Students in Darusalam Islamic Boarding School Bogor
Ekayanti, Ikeu, Rimbawan, Rimbawan, Kusumawati, Dewi
Published in Media gizi Indonesia (Online) (06.05.2020)
Published in Media gizi Indonesia (Online) (06.05.2020)
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Journal Article
Development of High Antioxidant Red Palm Oil Cake as a Potential Functional Food
Harianti, Rini, Marliyati, Sri Anna, Rimbawan, Rimbawan, Sukandar, Dadang
Published in Jurnal Gizi dan Pangan (Online) (18.07.2018)
Published in Jurnal Gizi dan Pangan (Online) (18.07.2018)
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Journal Article
Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity
Palupi, Eny, Delina, Nira, Nurdin, Naufal M, Navratilova, Hana F, Rimbawan, Rimbawan, Sulaeman, Ahmad
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article
Preference for Sago and nutrient intake among communities consuming Sago in Kepulauan Meranti District, Riau Province, Indonesia
Syartiwidya, Syartiwidya, Martianto, Drajat, Sulaeman, Ahmad, Tanziha, Ikeu, Rimbawan, Rimbawan
Published in Jurnal Gizi dan Pangan (Online) (30.07.2019)
Published in Jurnal Gizi dan Pangan (Online) (30.07.2019)
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Journal Article
Potensi Penggunaan Metode In Vitro dalam Memperkirakan Pemeringkatan Indeks Glikemik In Vivo pada Beberapa Varietas Beras yang Dimasak
Nurhayati, Aprinia Dian, Rimbawan, Rimbawan, Anwar, Faisal, Winarto, Adi
Published in IJHN : Indonesian journal of human nutrition (31.12.2019)
Published in IJHN : Indonesian journal of human nutrition (31.12.2019)
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Journal Article
Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis: Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis
Putri, Sefanadia, Marliyati, Sri Anna, Setiawan, Budi, Rimbawan, Rimbawan, Yunianto, Andi Eka, Rusyana, Asep
Published in Amerta nutrition (30.09.2024)
Published in Amerta nutrition (30.09.2024)
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Journal Article
Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis
Sefanadia Putri, Sri Anna Marliyati, Budi Setiawan, Rimbawan Rimbawan, Andi Eka Yunianto, Asep Rusyana
Published in Amerta nutrition (01.09.2024)
Published in Amerta nutrition (01.09.2024)
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Journal Article