Search Results - "RICHFIELD, DAVID" :: K.UTB vyhledávací portál

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Medical gallery of David Richfield 2014

by Richfield, David
Published in Wikijournal of medicine (01.01.2014)

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Journal Article

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Diagram of the pathways of human steroidogenesis

by Mikael Haggstrom
Published in Wikijournal of medicine (01.01.2014)

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Journal Article

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착색 탄수화물 입자를 갖는 투명하게 당-코팅된 츄잉껌의 제조방법

by ZSEMBERY ROLAND, RICHFIELD DAVID, HASSLINGER BERND
Year of Publication 23.05.2022

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트레할룰로스 함유 조성물을 포함하는 경질 카라멜의 제조 방법

by PLACE RAYMOND, LUTZ CHRISTINA, RICHFIELD DAVID, WILLIBALD ETTLE INGRID, WILLFAHRT JORG
Year of Publication 17.08.2022

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Patent

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이소말툴로스 함유 경질 카라멜 및 그의 제조 방법

by PLACE RAYMOND, LUTZ CHRISTINA, RICHFIELD DAVID, WILLIBALD ETTLE INGRID, WILLFAHRT JORG
Year of Publication 17.08.2022

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DETERMINATION OF TWO COLOR AGENTS IN HARD BOILED CANDY BY LASER-BASED PHOTOACOUSTIC SPECTROSCOPY AND COLORIMETRY

Published in Carpathian Journal of Food Science and Technology (01.01.2019)

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Journal Article

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METHOD FOR PRODUCING TRANSPARENTLY SUGAR-COATED CHEWING GUM HAVING COLOURED CARBOHYDRATE PARTICLES

by HASSLINGER, BERND, ZSEMBERY, ROLAND, RICHFIELD, DAVID
Year of Publication 13.05.2024

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Patent

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METHOD FOR PRODUCING TRANSPARENTLY SUGAR-COATED CHEWING GUM HAVING COLOURED CARBOHYDRATE PARTICLES

by RICHFIELD, David, ZSEMBERY, Roland, HASSLINGER, Bernd
Year of Publication 08.11.2023

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Patent

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METHOD FOR PRODUCING TRANSPARENTLY SUGAR-COATED CHEWING GUM HAVING COLOURED CARBOHYDRATE PARTICLES

by RICHFIELD, David, ZSEMBERY, Roland, HASSLINGER, Bernd
Year of Publication 08.11.2023

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Patent

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METHOD FOR PRODUCING TRANSPARENTLY SUGAR-COATED CHEWING GUM HAVING COLOURED CARBOHYDRATE PARTICLES

by Richfield, David, Hasslinger, Bernd, Zsembery, Roland
Year of Publication 27.10.2022

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Patent

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METHOD FOR PRODUCING TRANSPARENTLY SUGAR-COATED CHEWING GUM HAVING COLOURED CARBOHYDRATE PARTICLES

by RICHFIELD, David, ZSEMBERY, Roland, HASSLINGER, Bernd
Year of Publication 27.07.2022

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Patent

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METHOD FOR PRODUCING A CONFECTIONERY PRODUCT HAVING A SUGAR-FREE COATING COVERING

by RICHFIELD, David, ZSEMBERY, Roland, HASSLINGER, Bernd
Year of Publication 09.06.2022

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Patent

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METHOD FOR PRODUCING A CONFECTIONERY PRODUCT HAVING A SUGAR-FREE COATING

by RICHFIELD, David, ZSEMBERY, Roland, HASSLINGER, Bernd
Year of Publication 09.02.2022

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Patent

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Method for producing a confectionery product having a sugar-free coating

by RICHFIELD, David, ZSEMBERY, Roland, HASSLINGER, Bernd
Year of Publication 18.11.2021

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Patent

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HARD CARAMELS CONTAINING ISOMALTULOSE, AND METHOD FOR PRODUCING SAME

by WILLFAHRT, Jörg, RICHFIELD, David, WILLIBALD-ETTLE, Ingrid, PLACE, Raymond, LUTZ, Christina
Year of Publication 04.09.2024

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Patent

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HARD CARAMELS CONTAINING ISOMALTULOSE, AND METHOD FOR PRODUCING SAME

by WILLFAHRT, Jörg, RICHFIELD, David, WILLIBALD-ETTLE, Ingrid, PLACE, Raymond, LUTZ, Christina
Year of Publication 04.09.2024

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Patent

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Procedimiento para la fabricación de gomas de mascar recubiertas transparentes con partículas de hidratos de carbono coloreadas

by RICHFIELD, David, ZSEMBERY, Roland, HASSLINGER, Bernd
Year of Publication 21.05.2024

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Patent

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PROCESS FOR PREPARING A HARD CARAMEL CONTAINING A TREHALULOSE-CONTAINING COMPOSITION

by Richfield, David, Lutz, Christina, Willfahrt, Jörg, Willibald-Ettle, Ingrid, Place, Raymond
Year of Publication 02.02.2023

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Patent

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ISOMALTULOSE-CONTAINING HARD CARAMELS AND PROCESS FOR PREPARING THE SAME

by Richfield, David, Lutz, Christina, Willfahrt, Jörg, Willibald-Ettle, Ingrid, Place, Raymond
Year of Publication 19.01.2023

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Patent

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METHOD FOR PRODUCING A HARD CARAMEL CONTAINING A TREHALULOSE-CONTAINING COMPOSITION

by WILLFAHRT, Jörg, RICHFIELD, David, WILLIBALD-ETTLE, Ingrid, PLACE, Raymond, LUTZ, Christina
Year of Publication 19.10.2022

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Patent

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