Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile
Nunes, Inês, Correia, Ana C, Jordão, António M, M Ricardo-da-Silva, Jorge
Published in Molecules (Basel, Switzerland) (09.03.2020)
Published in Molecules (Basel, Switzerland) (09.03.2020)
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Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile
Santos, Filipa, Correia, Ana C, Ortega‐Heras, Mirian, García‐Lomillo, Javier, González‐SanJosé, María L, Jordão, António M, Ricardo‐da‐Silva, Jorge M
Published in Journal of the science of food and agriculture (01.05.2019)
Published in Journal of the science of food and agriculture (01.05.2019)
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Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound
Del Fresno, Juan Manuel, Morata, Antonio, Ricardo‐da‐Silva, Jorge M., Escott, Carlos, Loira, Iris, Lepe, José Antonio Suárez‐
Published in International journal of food science & technology (01.09.2019)
Published in International journal of food science & technology (01.09.2019)
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Journal Article
Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
Blancquaert, Erna H., Oberholster, Anita, Ricardo-da-Silva, Jorge M., Deloire, Alain J.
Published in Frontiers in plant science (08.11.2019)
Published in Frontiers in plant science (08.11.2019)
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Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening
OBREQUE-SLIER, Elias, PENA-NEIRA, Alvaro, LOPEZ-SOLIS, Remigio, ZAMORA-MARIN, Fernando, RICARDO-DA SILVA, Jorge M, LAUREANO, Olga
Published in Journal of agricultural and food chemistry (24.03.2010)
Published in Journal of agricultural and food chemistry (24.03.2010)
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Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression
Thanasi, Vasiliki, Caldeira, Ilda, Santos, Luís, Ricardo-da-Silva, Jorge M, Catarino, Sofia
Published in Foods (19.09.2024)
Published in Foods (19.09.2024)
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Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae
Escott, Carlos, Morata, Antonio, Ricardo-da-Silva, Jorge M, Callejo, María Jesús, González, María Del Carmen, Suarez-Lepe, José Antonio
Published in Molecules (Basel, Switzerland) (14.09.2018)
Published in Molecules (Basel, Switzerland) (14.09.2018)
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First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses
Agostinelli, Francesco, Caldeira, Ilda, Ricardo-da-Silva, Jorge M, Damásio, Miguel, Egipto, Ricardo, Silvestre, José
Published in Plants (Basel) (22.05.2023)
Published in Plants (Basel) (22.05.2023)
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Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines
Silva, Filipa Vinagre Marques, Borgo, Riccardo, Guanziroli, Andrea, Ricardo-da-Silva, Jorge M., Aguiar-Macedo, Mafalda, Redondo, Luis M.
Published in Beverages (Basel) (01.01.2024)
Published in Beverages (Basel) (01.01.2024)
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Vitis vinifera secondary metabolism as affected by sulfate depletion: Diagnosis through phenylpropanoid pathway genes and metabolites
Tavares, Sílvia, Vesentini, Damiano, Fernandes, João Carlos, Ferreira, Ricardo B., Laureano, Olga, Ricardo-Da-Silva, Jorge M., Amâncio, Sara
Published in Plant physiology and biochemistry (01.05.2013)
Published in Plant physiology and biochemistry (01.05.2013)
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Journal Article
Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins
Sun, Baoshan, Ricardo-da-Silva, Jorge M, Spranger, Isabel
Published in Journal of agricultural and food chemistry (01.10.1998)
Published in Journal of agricultural and food chemistry (01.10.1998)
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Journal Article
Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics
Costa, Manuela, Miglior, Nicolò, Correia, Ana C., Ricardo-da-Silva, Jorge M., Jordão, António M.
Published in European food research & technology (01.12.2021)
Published in European food research & technology (01.12.2021)
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Journal Article
Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): Effect of botanical species and toasting process
Jordao, A.M.(Universidade Tecnica de Lisboa (Portugal)), Ricardo-da-Silva, J.M, Laureano, O, Adams, A, Demyttenaere, J, Verhe, R, Kimpe, N.D
Published in Journal of wood science (01.12.2006)
Published in Journal of wood science (01.12.2006)
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