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Published in Journal of food biochemistry (01.04.2011)
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EFFECT OF γ-IRRADIATION ON THE CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF CUMIN EXTRACTS
FATEMI, F., DADKHAH, A., REZAEI, M.B., DINI, S.
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Published in Journal of food biochemistry (01.08.2013)
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Study of cytogenetic in Mentha spicata and M. longifolia
Zeinali, H., Isfahan Agriculture Research Center, Arzani, A., Isfahan University of Technology, Razmjoo, Gh., Isfahan University of Technology, Rezaei, M.B., Research Institute of Forests and Rangelands
Published in Pajouhesh And Sazandegi (2008)
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Published in Pajouhesh And Sazandegi (2008)
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