Search Results - "RERAT, A" :: K.UTB vyhledávací portál

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Mathematical modeling of digestion and nutrient absorption in pigs

by Bastianelli, D, Sauvant, D, Rérat, A
Published in Journal of animal science (01.08.1996)

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Intestinal absorption and liver uptake of medium-chain fatty acids in non-anaesthetized pigs

by Guillot, E., Vaugelade, P., Lemarchali, P., Re Rat, A.
Published in British journal of nutrition (01.03.1993)

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Splanchnic fluxes of amino acids after duodenal infusion of carbohydrate solutions containing free amino acids or oligopeptides in the non-anaesthetized pig

by Rérat, A., Simoes-Nuñes, C., Mendy, F., Vaissade, P., Vaugelade, P.
Published in British journal of nutrition (01.07.1992)

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Influence of the nature of carbohydrate intake on the absorption chronology of reducing sugars and volatile fatty acids in the pig

by RERAT, A
Published in Reproduction, nutrition, development (1996)

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Comparison of net protein utilization of milk protein mild enzymatic hydrolysates and free amino acid mixtures with a close pattern in the rat

by Monchi, M, Rérat, A A
Published in JPEN. Journal of parenteral and enteral nutrition (01.07.1993)

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Nutrition, animal production and the environment

by Rerat, A, Kaushik, S J
Published in WATER SCIENCE AND TECHNOLOGY (01.01.1995)

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Amino acid absorption and production of pancreatic hormones in non-anaesthetized pigs after duodenal infusions of a milk enzymic hydrolysate or of free amino acids

by Rérat, A., Nunes, C. Simoes, Mendy, F., Roger, L.
Published in British journal of nutrition (01.07.1988)

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Influence of diet composition on intestinal volatile fatty acid and nutrient absorption in unanesthetized pigs

by Giusi-Perier, A, Fiszlewicz, M, Rérat, A
Published in Journal of animal science (01.02.1989)

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Kinetics of amino acid and glucose absorption following pancreatic diversion in the pig

by Rérat, A., Calmes, R., Corring, T., Vaissade, P.
Published in British journal of nutrition (01.02.1996)

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Nutritional value of protein hydrolysis products (oligopeptides and free amino acids) as a consequence of absorption and metabolism kinetics

by Rerat, A. (Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Dept. NASA)
Published in Archiv für Tierernährung (01.01.1995)

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Intestinal absorption of medium chain fatty acids: in vivo studies in pigs devoid of exocrine pancreatic secretion

by Guillot, E., Lemarchal, P., Dhorne, T., Rerat, A.
Published in British journal of nutrition (01.10.1994)

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Absorption balances and kinetics of nutrients and bacterial metabolites in conscious pigs after intake of maltose- or maltitol-rich diets

by Rerat, A, Giusi-Perier, A, Vaissade, P
Published in Journal of animal science (01.09.1993)

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Effect of adding sugar beet fibre and wheat bran to a starch diet on the absorption kinetics of glucose, amino-nitrogen and volatile fatty acids in the pig

by MICHEL, P, RERAT, A
Published in Reproduction, nutrition, development (1998)

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Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein. 1. Amino-nitrogen and glucose

by Rérat, A, Vaissade, P, Vaugelade, P
Published in British journal of nutrition (01.07.1988)

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Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein. 2. Individual amino acids

by Rérat, A, Jung, J, Kandé, J
Published in British journal of nutrition (01.07.1988)

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Intestinal flora, immunity, nutrition, and health

by Simopoulos, Artemis P, Corring, Tristan, Rérat, Alain
Year of Publication 1993

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Book

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Digestion and absorption of carbohydrates and nitrogenous matters in the hindgut of the omnivorous nonruminant animal

by Rérat, A
Published in Journal of animal science (01.06.1978)

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Exogenous and endogenous contributions to nitrogen fluxes in the digestive tract of pigs fed a casein diet. III: Recycling of endogenous nitrogen

by SOUFFRANT, W. B, RERAT, A, LAPLACE, J. P, DARCY-VRILLON, B, KÖHLER, R, CORRING, T, GEBHARDT, G
Published in Reproduction, nutrition, development (1993)

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Absorption kinetics of some carbohydrates in conscious pigs. 2. Quantitative aspects

by Rerat, A.A, Vaissade, P, Vaugelade, P
Published in British journal of nutrition (01.05.1984)

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Comparative digestion of maltitol and maltose in unanesthetized pigs

by Rerat, A. (Centre de Recherches de Jouy-en-Josas, Jouy-en-Josas, France), Vaissade, P, Vaugelade, P
Published in The Journal of nutrition (01.05.1991)

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