by Liu, Xuwei, Le Bourvellec, Carine, Renard, Catherine M. G. C.
Published in Comprehensive reviews in food science and food safety (01.11.2020)

by Liu, Xuwei, Renard, Catherine M.G.C., Bureau, Sylvie, Le Bourvellec, Carine
Published in Carbohydrate polymers (15.06.2021)

by Pingret, Daniella, Fabiano-Tixier, Anne-Sylvie, Bourvellec, Carine Le, Renard, Catherine M.G.C., Chemat, Farid
Published in Journal of food engineering (01.07.2012)

by Renard, Catherine M.G.C., Watrelot, Aude A., Le Bourvellec, Carine
Published in Trends in food science & technology (01.02.2017)

by Fernandes, Pedro A.R., Le Bourvellec, Carine, Renard, Catherine M.G.C., Wessel, Dulcineia F., Cardoso, Susana M., Coimbra, Manuel A.
Published in Carbohydrate polymers (15.02.2020)

by Herbig, Anna-Lena, Renard, Catherine M.G.C.
Published in Food chemistry (01.04.2017)

by Renard, Catherine M.G.C.
Published in Food science & technology (01.07.2018)

by Abid, Mouna, Cheikhrouhou, S., Renard, Catherine M.G.C., Bureau, Sylvie, Cuvelier, Gérard, Attia, Hamadi, Ayadi, M.A.
Published in Food chemistry (15.01.2017)

by Brahem, Marwa, Renard, Catherine M.G.C, Gouble, Barbara, Bureau, Sylvie, Le Bourvellec, Carine
Published in Carbohydrate polymers (20.01.2017)

by Liu, Xuwei, Le Bourvellec, Carine, Yu, Jiahao, Zhao, Lei, Wang, Kai, Tao, Yang, Renard, Catherine M.G.C., Hu, Zhuoyan
Published in Trends in food science & technology (01.07.2022)

by Yu, Jiahao, Liu, Xuwei, Xu, Shanlin, Shao, Ping, Li, Jiandong, Chen, Zhirong, Wang, Xuanpeng, Lin, Yang, Renard, Catherine M. G. C.
Published in Comprehensive reviews in food science and food safety (01.03.2023)

by Birtic, Simona, Régis, Sylvaine, Le Bourvellec, Carine, Renard, Catherine M.G.C.
Published in Food chemistry (30.10.2019)

by Yu, Jiahao, Gleize, Béatrice, Zhang, Lianfu, Caris-Veyrat, Catherine, Renard, Catherine M.G.C.
Published in Food chemistry (30.10.2019)

by Watrelot, Aude A, Le Bourvellec, Carine, Imberty, Anne, Renard, Catherine M. G. C
Published in Biomacromolecules (11.03.2013)

by Lan, Weijie, Jaillais, Benoit, Leca, Alexandre, Renard, Catherine M.G.C., Bureau, Sylvie
Published in Food chemistry (25.04.2020)

by Fernandes, Pedro A.R., Le Bourvellec, Carine, Renard, Catherine M.G.C., Nunes, Fernando M., Bastos, Rita, Coelho, Elisabete, Wessel, Dulcineia F., Coimbra, Manuel A., Cardoso, Susana M.
Published in Food chemistry (01.10.2019)

by Canteri, Maria H.G., Renard, Catherine M.G.C., Le Bourvellec, Carine, Bureau, Sylvie
Published in Carbohydrate polymers (15.05.2019)

by Liu, Xuwei, Le Bourvellec, Carine, Guyot, Sylvain, Renard, Catherine M. G. C.
Published in Comprehensive reviews in food science and food safety (01.09.2021)

by de Oliveira, Gabrieli Alves, Bureau, Sylvie, Renard, Catherine Marie-Geneviève Claire, Pereira-Netto, Adaucto Bellarmino, de Castilhos, Fernanda
Published in Food chemistry (15.01.2014)

by Delchier, Nicolas, Ringling, Christiane, Maingonnat, Jean-François, Rychlik, Michael, Renard, Catherine M.G.C.
Published in Food chemistry (15.08.2014)