Characterization of pectins extracted from pomegranate peel and their gelling properties
Abid, Mouna, Cheikhrouhou, S., Renard, Catherine M.G.C., Bureau, Sylvie, Cuvelier, Gérard, Attia, Hamadi, Ayadi, M.A.
Published in Food chemistry (15.01.2017)
Published in Food chemistry (15.01.2017)
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Journal Article
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
Liu, Xuwei, Le Bourvellec, Carine, Yu, Jiahao, Zhao, Lei, Wang, Kai, Tao, Yang, Renard, Catherine M.G.C., Hu, Zhuoyan
Published in Trends in food science & technology (01.07.2022)
Published in Trends in food science & technology (01.07.2022)
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Journal Article
Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents
Yu, Jiahao, Liu, Xuwei, Xu, Shanlin, Shao, Ping, Li, Jiandong, Chen, Zhirong, Wang, Xuanpeng, Lin, Yang, Renard, Catherine M. G. C.
Published in Comprehensive reviews in food science and food safety (01.03.2023)
Published in Comprehensive reviews in food science and food safety (01.03.2023)
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Journal Article
Impact of air-drying on polyphenol extractability from apple pomace
Birtic, Simona, Régis, Sylvaine, Le Bourvellec, Carine, Renard, Catherine M.G.C.
Published in Food chemistry (30.10.2019)
Published in Food chemistry (30.10.2019)
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Journal Article
Revisiting the chemistry of apple pomace polyphenols
Fernandes, Pedro A.R., Le Bourvellec, Carine, Renard, Catherine M.G.C., Nunes, Fernando M., Bastos, Rita, Coelho, Elisabete, Wessel, Dulcineia F., Coimbra, Manuel A., Cardoso, Susana M.
Published in Food chemistry (01.10.2019)
Published in Food chemistry (01.10.2019)
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Journal Article
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization
Liu, Xuwei, Le Bourvellec, Carine, Guyot, Sylvain, Renard, Catherine M. G. C.
Published in Comprehensive reviews in food science and food safety (01.09.2021)
Published in Comprehensive reviews in food science and food safety (01.09.2021)
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Journal Article
Comparison of NIRS approach for prediction of internal quality traits in three fruit species
de Oliveira, Gabrieli Alves, Bureau, Sylvie, Renard, Catherine Marie-Geneviève Claire, Pereira-Netto, Adaucto Bellarmino, de Castilhos, Fernanda
Published in Food chemistry (15.01.2014)
Published in Food chemistry (15.01.2014)
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Journal Article
Mechanisms of folate losses during processing: Diffusion vs. heat degradation
Delchier, Nicolas, Ringling, Christiane, Maingonnat, Jean-François, Rychlik, Michael, Renard, Catherine M.G.C.
Published in Food chemistry (15.08.2014)
Published in Food chemistry (15.08.2014)
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