Dynamics of microbial communities, flavor, and physicochemical properties of pickled chayote during an industrial-scale natural fermentation: Correlation between microorganisms and metabolites
Shang, Zhixun, Ye, Zi, Li, Meiqi, Ren, Hongbing, Cai, Shengbao, Hu, Xiaosong, Yi, Junjie
Published in Food chemistry (30.05.2022)
Published in Food chemistry (30.05.2022)
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Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process
Ye, Zi, Shang, Zhixun, Zhang, Shiyao, Li, Meiqi, Zhang, Xuetin, Ren, Hongbing, Hu, Xiaosong, Yi, Junjie
Published in Food research international (01.03.2022)
Published in Food research international (01.03.2022)
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Journal Article
Effect of ripening and variety on the physiochemical quality and flavor of fermented Chinese chili pepper (Paojiao)
Ye, Zi, Shang, Zhixun, Li, Meiqi, Zhang, Xuetin, Ren, Hongbing, Hu, Xiaosong, Yi, Junjie
Published in Food chemistry (30.01.2022)
Published in Food chemistry (30.01.2022)
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Exploring the phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into mechanisms by molecular docking analysis
Li, Meiqi, Bao, Xi, Zhang, Xueting, Ren, Hongbing, Cai, Shengbao, Hu, Xiaosong, Yi, Junjie
Published in Food science & technology (01.06.2022)
Published in Food science & technology (01.06.2022)
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Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome
Xiong, Shijin, Xu, Xiaoyan, Du, Tonghao, Liu, Qiaozhen, Huang, Tao, Ren, Hongbing, Xiong, Tao, Xie, Mingyong
Published in Food chemistry (30.08.2024)
Published in Food chemistry (30.08.2024)
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Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai
Xiong, Shijin, Xu, Xiaoyan, Zhang, Linli, Du, Tonghao, Huang, Tao, Huang, Jinqing, Ren, Hongbing, Xiong, Tao, Xie, Mingyong
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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A Fault Diagnosis Method for Electric Check Valve Based on ResNet-ELM with Adaptive Focal Loss
Xiang, Weijia, Wu, Yunru, Peng, Cheng, Cai, Kaicheng, Ren, Hongbing, Peng, Yuming
Published in Electronics (Basel) (01.09.2024)
Published in Electronics (Basel) (01.09.2024)
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Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation
Xiong, Shijin, Xu, Xiaoyan, Liu, Qiaozhen, Xu, Yazhou, Ren, Hongbing, Xiong, Tao, Xie, Mingyong
Published in Food bioscience (01.02.2024)
Published in Food bioscience (01.02.2024)
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Journal Article
Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles
Xiong, Shijin, Qiu, Dandan, Xu, Xiaoyan, Du, Tonghao, Peng, Zhen, Xiao, Muyan, Huang, Tao, Huang, Jinqing, Ren, Hongbing, Xie, Mingyong, Xiong, Tao
Published in Food bioscience (01.10.2023)
Published in Food bioscience (01.10.2023)
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Specular reflection compensation in homography fringe projection profilometry
Li, Jinlong, Ren, Hongbing, Luo, Peng, Gao, Xiaorong, Wang, Zeyong
Published in Optik (Stuttgart) (01.07.2017)
Published in Optik (Stuttgart) (01.07.2017)
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Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract
Liao, Xue, Xiao, Muyan, Peng, Zhen, Hardie, W. James, Du, Tonghao, Xiong, Shijin, Dai, Yuming, Yang, Lu, Madjirebaye, Philippe, Ren, Hongbing, Huang, Tao, Xiong, Tao, Xie, Mingyong
Published in Food bioscience (01.04.2024)
Published in Food bioscience (01.04.2024)
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Journal Article
Physicochemical characteristics and bacterial communities of meigan cai and zao cai, two home-made fermented vegetables
Jiang, X, Zhou, N, Pei, Q, Liu, Z, Peng, F, Ren, H, Xie, M, Xiong, T
Published in International food research journal (01.07.2024)
Published in International food research journal (01.07.2024)
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