On-line application of near infrared (NIR) spectroscopy in food production
Porep, Jan U., Kammerer, Dietmar R., Carle, Reinhold
Published in Trends in food science & technology (01.12.2015)
Published in Trends in food science & technology (01.12.2015)
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Journal Article
Bioaccessibility of carotenoids from plant and animal foods
Chacón‐Ordóñez, Tania, Carle, Reinhold, Schweiggert, Ralf
Published in Journal of the science of food and agriculture (01.05.2019)
Published in Journal of the science of food and agriculture (01.05.2019)
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Journal Article
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice
Vollmer, Kathrin, Chakraborty, Snehasis, Bhalerao, Prasanna Prakash, Carle, Reinhold, Frank, Jan, Steingass, Christof Björn
Published in Food and bioprocess technology (01.07.2020)
Published in Food and bioprocess technology (01.07.2020)
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Journal Article
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
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Book Review
Journal Article
An Acetate–Hydroxide Gradient for the Quantitation of the Neutral Sugar and Uronic Acid Profile of Pectins by HPAEC-PAD without Postcolumn pH Adjustment
Nagel, Andreas, Sirisakulwat, Suparat, Carle, Reinhold, Neidhart, Sybille
Published in Journal of agricultural and food chemistry (05.03.2014)
Published in Journal of agricultural and food chemistry (05.03.2014)
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Journal Article
Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria×ananassa Duch.)
Holzwarth, Melanie, Korhummel, Sabine, Carle, Reinhold, Kammerer, Dietmar R.
Published in Food research international (01.08.2012)
Published in Food research international (01.08.2012)
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Journal Article
Nitrate‐rich diet alters the composition of the oral microbiota in periodontal recall patients
Jockel‐Schneider, Yvonne, Schlagenhauf, Ulrich, Stölzel, Peggy, Goßner, Sophia, Carle, Reinhold, Ehmke, Benjamin, Prior, Karola, Hagenfeld, Daniel
Published in Journal of periodontology (1970) (01.11.2021)
Published in Journal of periodontology (1970) (01.11.2021)
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Journal Article
Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit
Wen, Xin, Heller, Annerose, Wang, Kunli, Han, Qianyun, Ni, Yuanying, Carle, Reinhold, Schweiggert, Ralf
Published in Planta (09.04.2020)
Published in Planta (09.04.2020)
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Journal Article
Conventional and alternative processes for spice production – a review
Schweiggert, Ute, Carle, Reinhold, Schieber, Andreas
Published in Trends in food science & technology (01.05.2007)
Published in Trends in food science & technology (01.05.2007)
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Journal Article
Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications
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Journal Article
Conference Proceeding
Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making
Ziegler, Jochen U., Steiner, Deborah, Longin, C. Friedrich H., Würschum, Tobias, Schweiggert, Ralf M., Carle, Reinhold
Published in Journal of functional foods (01.08.2016)
Published in Journal of functional foods (01.08.2016)
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Journal Article
Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
Zacarías-García, Jaime, Lux, Peter E., Carle, Reinhold, Schweiggert, Ralf M., Steingass, Christof B., Zacarías, Lorenzo, Rodrigo, María J.
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Journal Article
Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis
Steingass, Christof B., Dickreuter, Jennifer, Kuebler, Sabine, Schweiggert, Ralf M., Carle, Reinhold
Published in European food research & technology (01.07.2021)
Published in European food research & technology (01.07.2021)
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Journal Article