Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors
Steingass, Christof Björn, Glock, Mona Pia, Lieb, Veronika Maria, Carle, Reinhold
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Occurrence of Alk(en)ylresorcinols in the Fruits of Two Mango (Mangifera indica L.) Cultivars during On-Tree Maturation and Postharvest Storage
Kienzle, Stefanie, Carle, Reinhold, Sruamsiri, Pittaya, Tosta, Carola, Neidhart, Sybille
Published in Journal of agricultural and food chemistry (08.01.2014)
Published in Journal of agricultural and food chemistry (08.01.2014)
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Journal Article
Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 Triticum Species Grown at Multiple Sites
Ziegler, Jochen U, Wahl, Sabine, Würschum, Tobias, Longin, C. Friedrich H, Carle, Reinhold, Schweiggert, Ralf M
Published in Journal of agricultural and food chemistry (27.05.2015)
Published in Journal of agricultural and food chemistry (27.05.2015)
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Journal Article
Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles
Schweiggert, Ralf M, Steingass, Christof B, Esquivel, Patricia, Carle, Reinhold
Published in Journal of agricultural and food chemistry (14.03.2012)
Published in Journal of agricultural and food chemistry (14.03.2012)
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Journal Article
Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection
Jiménez, Víctor M., Gruschwitz, Maike, Schweiggert, Ralf M., Carle, Reinhold, Esquivel, Patricia
Published in Food research international (01.11.2014)
Published in Food research international (01.11.2014)
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Conference Proceeding
Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats
Lieb, Veronika M., Schuster, Laura K., Kronmüller, Amrei, Schmarr, Hans-Georg, Carle, Reinhold, Steingass, Christof B.
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits
Hempel, Judith, Amrehn, Evelyn, Quesada, Silvia, Esquivel, Patricia, Jiménez, Víctor M, Heller, Annerose, Carle, Reinhold, Schweiggert, Ralf M
Published in Planta (01.11.2014)
Published in Planta (01.11.2014)
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Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)
Schweiggert, Ralf M., Vargas, Ester, Conrad, Jürgen, Hempel, Judith, Gras, Claudia C., Ziegler, Jochen U., Mayer, Angelika, Jiménez, Víctor, Esquivel, Patricia, Carle, Reinhold
Published in Food chemistry (01.06.2016)
Published in Food chemistry (01.06.2016)
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Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography–selected ion monitoring mass spectrometry (HS-SPME–GC–SIM-MS)
Steingass, Christof B., Langen, Johannes, Carle, Reinhold, Schmarr, Hans-Georg
Published in Food chemistry (01.02.2015)
Published in Food chemistry (01.02.2015)
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Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC―DAD―MS
WITTENAUER, Judith, FALK, Susanne, SCHWEIGGERT-WEISZ, Ute, CARLE, Reinhold
Published in Food chemistry (01.09.2012)
Published in Food chemistry (01.09.2012)
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Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion (Allium cepa L.)
Pöhnl, Tobias, Böttcher, Christoph, Schulz, Hartwig, Stürtz, Melanie, Widder, Sabine, Carle, Reinhold, Schweiggert, Ralf M.
Published in Journal of food composition and analysis (01.10.2017)
Published in Journal of food composition and analysis (01.10.2017)
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Journal Article
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
Amarowicz, Ryszard, Carle, Reinhold, Dongowski, Gerhard, Durazzo, Alessandra, Galensa, Rudolf, Kammerer, Dietmar, Maiani, Guiseppe, Piskula, Mariusz K
Published in Molecular nutrition & food research (01.09.2009)
Published in Molecular nutrition & food research (01.09.2009)
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Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study
Hempel, Judith, Fischer, Anja, Fischer, Monique, Högel, Josef, Bosy-Westphal, Anja, Carle, Reinhold, Schweiggert, Ralf M.
Published in British journal of nutrition (14.11.2017)
Published in British journal of nutrition (14.11.2017)
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Journal Article
Impact of Dietary Nitrate on the Recovery of Therapy-related Vascular Health Impairments Following Standard Periodontal Aftercare Therapy: a Hypothesis-generating Subanalysis
Jockel-Schneider, Yvonne, Goßner, Sophia K, Stölzel, Peggy, Haubitz, Imme, Carle, Reinhold, Petersen, Nicole, Baulmann, Johannes, Schlagenhauf, Ulrich
Published in Planta medica (01.09.2023)
Published in Planta medica (01.09.2023)
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Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads
Ermis, Ertan, Hertel, Christian, Schneider, Christin, Carle, Reinhold, Stintzing, Florian, Schmidt, Herbert
Published in International journal of food microbiology (02.07.2015)
Published in International journal of food microbiology (02.07.2015)
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Journal Article
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica
Erşan, Sevcan, Berning, Julia C., Esquivel, Patricia, Jiménez, Víctor M., Carle, Reinhold, May, Bianca, Schweiggert, Ralf, Steingass, Christof B.
Published in Journal of food composition and analysis (01.12.2020)
Published in Journal of food composition and analysis (01.12.2020)
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Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy
Ziegler, Jochen U., Steingass, Christof B., Longin, Carl Friedrich H., Würschum, Tobias, Carle, Reinhold, Schweiggert, Ralf Martin
Published in Journal of cereal science (01.09.2015)
Published in Journal of cereal science (01.09.2015)
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Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross‐over study
Aschoff, Julian K, Rolke, Christa L, Breusing, Nicolle, Bosy‐Westphal, Anja, Högel, Josef, Carle, Reinhold, Schweiggert, Ralf M
Published in Molecular nutrition & food research (01.10.2015)
Published in Molecular nutrition & food research (01.10.2015)
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