Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica
Irías-Mata, Andrea, Jiménez, Víctor M., Steingass, Christof Björn, Schweiggert, Ralf M., Carle, Reinhold, Esquivel, Patricia
Published in Food research international (01.09.2018)
Published in Food research international (01.09.2018)
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Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing
Fuentes, Eduardo, Carle, Reinhold, Astudillo, Luis, Guzmán, Luis, Gutiérrez, Margarita, Carrasco, Gilda, Palomo, Iván
Published in Evidence-based complementary and alternative medicine (01.01.2013)
Published in Evidence-based complementary and alternative medicine (01.01.2013)
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Stimulation of the nitrate-nitrite-NO-metabolism by repeated lettuce juice consumption decreases gingival inflammation in periodontal recall patients: a randomized, double-blinded, placebo-controlled clinical trial
Jockel-Schneider, Yvonne, Goßner, Sophia K., Petersen, Nicole, Stölzel, Peggy, Hägele, Florian, Schweiggert, Ralf Martin, Haubitz, Imme, Eigenthaler, Martin, Carle, Reinhold, Schlagenhauf, Ulrich
Published in Journal of clinical periodontology (01.07.2016)
Published in Journal of clinical periodontology (01.07.2016)
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Neutral sugar profile of cell wall polysaccharides of pitaya ( Hylocereus sp.) fruits
Ramírez-Truque, Carolina, Esquivel, Patricia, Carle, Reinhold
Published in Carbohydrate polymers (30.01.2011)
Published in Carbohydrate polymers (30.01.2011)
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Yield and Quality of Pectins Extractable from the Peels of Thai Mango Cultivars Depending on Fruit Ripeness
Sirisakulwat, Suparat, Nagel, Andreas, Sruamsiri, Pittaya, Carle, Reinhold, Neidhart, Sybille
Published in Journal of agricultural and food chemistry (26.11.2008)
Published in Journal of agricultural and food chemistry (26.11.2008)
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Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices
Fischer, Ulrike A., Jaksch, Ariane V., Carle, Reinhold, Kammerer, Dietmar R.
Published in European food research & technology (01.08.2013)
Published in European food research & technology (01.08.2013)
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Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design
Geerkens, Christian Hubert, Matejka, Anna Elisabeth, Schweiggert, Ralf Martin, Kammerer, Dietmar Rolf, Carle, Reinhold
Published in European food research & technology (01.11.2015)
Published in European food research & technology (01.11.2015)
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Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MS
Knodler, Matthias, Kaiser, Andrea, Carle, Reinhold, Schieber, Andreas
Published in Analytical and bioanalytical chemistry (01.05.2008)
Published in Analytical and bioanalytical chemistry (01.05.2008)
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Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry
Berardini, Nicolai, Carle, Reinhold, Schieber, Andreas
Published in Rapid communications in mass spectrometry (01.01.2004)
Published in Rapid communications in mass spectrometry (01.01.2004)
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Characterization of cell wall polysaccharides of purple pitaya (Hylocereus sp.) pericarp
Montoya-Arroyo, Alexander, Schweiggert, Ralf M., Pineda-Castro, María-Lourdes, Sramek, Martin, Kohlus, Reinhard, Carle, Reinhold, Esquivel, Patricia
Published in Food hydrocolloids (01.03.2014)
Published in Food hydrocolloids (01.03.2014)
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Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms
Lieb, Veronika M., Kleiber, Caroline, Metwali, Ehab M.R., Kadasa, Naif M.S., Almaghrabi, Omar A., Steingass, Christof B., Carle, Reinhold
Published in International journal of food science & technology (01.04.2020)
Published in International journal of food science & technology (01.04.2020)
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The carmine dilemma: does the natural colourant preference outweigh nausea?
Müller-Maatsch, Judith, Jasny, Johannes, Henn, Katharina, Gras, Claudia, Carle, Reinhold
Published in British food journal (1966) (16.08.2018)
Published in British food journal (1966) (16.08.2018)
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Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSn
Knödler, Matthias, Kaiser, Andrea, Carle, Reinhold, Schieber, Andreas
Published in Analytical and bioanalytical chemistry (01.05.2008)
Published in Analytical and bioanalytical chemistry (01.05.2008)
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