Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)
Reilly, Kim, Valverde, Juan, Finn, Leo, Rai, Dilip K, Brunton, Nigel, Sorensen, Jens C, Sorensen, Hilmer, Gaffney, Michael
Published in Journal of the science of food and agriculture (30.01.2014)
Published in Journal of the science of food and agriculture (30.01.2014)
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Journal Article
Oxidative stress responses during cassava post-harvest physiological deterioration
Reilly, Kim, Góomez-Váasquez, Rocío, Buschmann, Holger, Tohme, Joe, Beeching, John R.
Published in Plant molecular biology (01.11.2004)
Published in Plant molecular biology (01.11.2004)
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Journal Article
Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study
Ren, Feiyue, Reilly, Kim, Kerry, Joseph P, Gaffney, Michael, Hossain, Mohammad, Rai, Dilip K
Published in Journal of agricultural and food chemistry (28.06.2017)
Published in Journal of agricultural and food chemistry (28.06.2017)
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Journal Article
Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems
Ren, Feiyue, Reilly, Kim, Gaffney, Michael, Kerry, Joseph P, Hossain, Mohammad, Rai, Dilip K
Published in Journal of the science of food and agriculture (01.07.2017)
Published in Journal of the science of food and agriculture (01.07.2017)
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Journal Article
Total Carotenoids and l-Ascorbic Acid Content in 60 Varieties of Potato (Solanum tuberosum L.) Grown in Ireland
Valcarcel, Jesus, Reilly, Kim, Gaffney, Michael, O’Brien, Nora
Published in Potato research (01.03.2015)
Published in Potato research (01.03.2015)
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Journal Article
Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems
Valverde, Juan, Reilly, Kim, Villacreces, Salvador, Gaffney, Michael, Grant, James, Brunton, Nigel
Published in Journal of the science of food and agriculture (01.04.2015)
Published in Journal of the science of food and agriculture (01.04.2015)
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Journal Article
Correction to Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study
Ren, Feiyue, Reilly, Kim, Kerry, Joseph P, Gaffney, Michael, Hossain, Mohammad, Rai, Dilip K
Published in Journal of agricultural and food chemistry (13.03.2019)
Published in Journal of agricultural and food chemistry (13.03.2019)
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Journal Article
Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditions
Valcarcel, Jesus, Reilly, Kim, Gaffney, Michael, O'Brien, Nora M
Published in Journal of the science of food and agriculture (01.02.2016)
Published in Journal of the science of food and agriculture (01.02.2016)
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Journal Article
Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop
Reilly, Kim, Cullen, Eileen, Lola-Luz, Theodora, Stone, Dorothy, Valverde, Juan, Gaffney, Michael, Brunton, Nigel, Grant, James, Griffiths, Bryan S
Published in Journal of the science of food and agriculture (01.12.2013)
Published in Journal of the science of food and agriculture (01.12.2013)
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Journal Article
Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts
Alvarez-Jubete, Laura, Valverde, Juan, Kehoe, Kate, Reilly, Kim, Rai, Dilip K, Barry-Ryan, Catherine
Published in Food and bioprocess technology (01.05.2014)
Published in Food and bioprocess technology (01.05.2014)
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Journal Article
Variation in bioactive content in broccoli ( Brassica oleracea var. italica ) grown under conventional and organic production systems: Bioactive content in broccoli under different production systems
Valverde, Juan, Reilly, Kim, Villacreces, Salvador, Gaffney, Michael, Grant, James, Brunton, Nigel
Published in Journal of the science of food and agriculture (01.04.2015)
Published in Journal of the science of food and agriculture (01.04.2015)
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Journal Article
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli
Hernández-Hierro, José Miguel, Esquerre, Carlos, Valverde, Juan, Villacreces, Salvador, Reilly, Kim, Gaffney, Michael, González-Miret, M. Lourdes, Heredia, Francisco J., O’Donnell, Colm P., Downey, Gerard
Published in Journal of food engineering (01.04.2014)
Published in Journal of food engineering (01.04.2014)
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Journal Article
Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli
Hernández-Hierro, José Miguel, Valverde, Juan, Villacreces, Salvador, Reilly, Kim, Gaffney, Michael, González-Miret, Maria Lourdes, Heredia, Francisco José, Downey, Gerard
Published in Journal of agricultural and food chemistry (01.08.2012)
Published in Journal of agricultural and food chemistry (01.08.2012)
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Journal Article
Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli ( Brassica oleracea L. var. italica ): Phenolics in sprouting broccoli
Reilly, Kim, Valverde, Juan, Finn, Leo, Rai, Dilip K, Brunton, Nigel, Sorensen, Jens C, Sorensen, Hilmer, Gaffney, Michael
Published in Journal of the science of food and agriculture (30.01.2014)
Published in Journal of the science of food and agriculture (30.01.2014)
Get full text
Journal Article
Oxidative stress responses during cassava post-harvest physiological deterioration
Reilly, Kim, Gómez-Vásquez, Rocío, Buschmann, Holger, Tohme, Joe, Beeching, John R
Published in Plant molecular biology (01.11.2004)
Published in Plant molecular biology (01.11.2004)
Get full text
Journal Article