High Amylose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs
Fouhse, Janelle M, Gänzle, Michael G, Regmi, Prajwal R, van Kempen, Theo A T G, Zijlstra, Ruurd T
Published in The Journal of nutrition (01.11.2015)
Published in The Journal of nutrition (01.11.2015)
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Journal Article
Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs
REGMI, PrajwalR, VANKEMPEN, TheoA T. G, MATTE, J. Jacques, ZIJLSTRA, Ruurd T
Published in The Journal of nutrition (01.03.2011)
Published in The Journal of nutrition (01.03.2011)
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Journal Article
Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs
REGMI, Prajwal R, METZLER-ZEBELI, Barbara U, GÄNZLE, Michael G, VAN KEMPEN, Theo A. T. G, ZIJLSTRA, Ruurd T
Published in The Journal of nutrition (01.07.2011)
Published in The Journal of nutrition (01.07.2011)
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Regulatory Considerations for the Approval of Drugs Against Histomoniasis (Blackhead Disease) in Turkeys, Chickens, and Game Birds in the United States
Regmi, Prajwal R, Shaw, Ashley L, Hungerford, Laura L, Messenheimer, Janis R, Zhou, Tong, Pillai, Padmakumar, Omer, Amy, Gilbert, Jeffrey M
Published in Avian diseases (01.12.2016)
Published in Avian diseases (01.12.2016)
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Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs1–3
Regmi, Prajwal R., van Kempen, Theo A.T.G., Matte, J. Jacques, Zijlstra, Ruurd T.
Published in The Journal of nutrition (01.03.2011)
Published in The Journal of nutrition (01.03.2011)
Get full text
Journal Article
High Amylose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs1
Fouhse, Janelle M, Gänzle, Michael G, Regmi, Prajwal R, van Kempen, Theo ATG, Zijlstra, Ruurd T
Published in The Journal of nutrition (01.11.2015)
Published in The Journal of nutrition (01.11.2015)
Get full text
Journal Article
High Amylose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs 1-3
Fouhse, Janelle M, Gänzle, Michael G, Regmi, Prajwal R, van Kempen, Theo A T G, Zijlstra, Ruurd T
Published in The Journal of nutrition (01.11.2015)
Published in The Journal of nutrition (01.11.2015)
Get full text
Journal Article
Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs1-3
Regmi, Prajwal R, Metzler-Zebeli, Barbara U, Gänzle, Michael G, van Kempen, Theo A T G, Zijlstra, Ruurd T
Published in The Journal of nutrition (01.07.2011)
Get full text
Published in The Journal of nutrition (01.07.2011)
Journal Article
Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs12
Regmi, Prajwal R., Metzler-Zebeli, Barbara U., Gänzle, Michael G., van Kempen, Theo A.T.G., Zijlstra, Ruurd T.
Published in The Journal of nutrition (01.07.2011)
Published in The Journal of nutrition (01.07.2011)
Get full text
Journal Article