Consumer impressions of Tender Select beef
Shackelford, S. D, Wheeler, T. L, Meade, M. K, Reagan, J. O, Byrnes, B. L, Koohmaraie, M
Published in Journal of animal science (01.10.2001)
Published in Journal of animal science (01.10.2001)
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Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination
BACON, R. T, BELK, K. E, SOFOS, J. N, CLAYTON, R. P, REAGAN, J. O, SMITH, G. C
Published in Journal of food protection (01.08.2000)
Published in Journal of food protection (01.08.2000)
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Beef customer satisfaction: factors affecting consumer evaluations of clod steaks
Goodson, K. J, Morgan, W. W, Reagan, J. O, Gwartney, B. L, Courington, S. M, Wise, J. W, Savell, J. W
Published in Journal of animal science (01.02.2002)
Published in Journal of animal science (01.02.2002)
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National Beef Tenderness Survey-1998
Brooks, J. C, Belew, J. B, Griffin, D. B, Gwartney, B. L, Hale, D. S, Henning, W. R, Johnson, D. D, Morgan, J. B, Parrish, F. C., Jr, Reagan, J. O, Savell, J. W
Published in Journal of animal science (01.07.2000)
Published in Journal of animal science (01.07.2000)
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Beef Customer Satisfaction: Trained sensory panel ratings and Warner-Bratzler shear force values
Lorenzen, C. L, Miller, R. K, Taylor, J. F, Neely, T. R, Tatum, J. D, Wise, J. W, Buyck, M. J, Reagan, J. O, Savell, J. W
Published in Journal of animal science (01.01.2003)
Published in Journal of animal science (01.01.2003)
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Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks
Behrends, J. M, Goodson, K. J, Koohmaraie, M, Shackelford, S. D, Wheeler, T. L, Morgan, W. W, Reagan, J. O, Gwartney, B. L, Wise, J. W, Savell, J. W
Published in Journal of animal science (01.03.2005)
Published in Journal of animal science (01.03.2005)
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Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings
Neely, T.R, Lorenzen, C.L, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O, Savell, J.W
Published in Journal of animal science (01.04.1998)
Published in Journal of animal science (01.04.1998)
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Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak
Lorenzen, C.L, Neely, T.R, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O, Savell, J.W
Published in Journal of animal science (01.03.1999)
Published in Journal of animal science (01.03.1999)
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Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation
Behrends, J. M, Goodson, K. J, Koohmaraie, M, Shackelford, S. D, Wheeler, T. L, Morgan, W. W, Reagan, J. O, Gwartney, B. L, Wise, J. W, Savell, J. W
Published in Journal of animal science (01.12.2005)
Published in Journal of animal science (01.12.2005)
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Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak
Savell, J.W, Lorenzen, C.L, Neely, T.R, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O
Published in Journal of animal science (01.03.1999)
Published in Journal of animal science (01.03.1999)
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Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulations
Sofos, J.N, Kochevar, S.L, Reagan, J.O, Smith, G.C
Published in Journal of food protection (01.05.1999)
Published in Journal of food protection (01.05.1999)
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Extent of beef carcass contamination with Escherichia coli and probabilities of passing U.S. regulatory criteria
SOFOS, J. N, KOCHEVAR, S. L, REAGAN, J. O, SMITH, G. C
Published in Journal of food protection (01.03.1999)
Published in Journal of food protection (01.03.1999)
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Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants
Sofos, J.N, Kochevar, S.L, Bellinger, G.R, Buege, D.R, Hancock, D.D, Ingham, S.C, Morgan, J.B, Reagan, J.O, Smith, G.C
Published in Journal of food protection (01.02.1999)
Published in Journal of food protection (01.02.1999)
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Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak
Neely, T.R, Lorenzen, C.L, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O, Savell, J.W
Published in Journal of animal science (01.03.1999)
Published in Journal of animal science (01.03.1999)
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Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels on monounsaturated fats in the diet
Miller, M.F. (Monfort, Inc., Greeley, CO), Shackelford, S.D, Hayden, K.D, Reagan, J.O
Published in Journal of animal science (01.06.1990)
Published in Journal of animal science (01.06.1990)
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An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifers
Shackelford, S.D. (Texas AandM University, College Station), Koohmaraie, M, Miller, M.F, Crouse, J.D, Reagan, J.O
Published in Journal of animal science (01.01.1991)
Published in Journal of animal science (01.01.1991)
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Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat
Reagan, J.O. (National Live Stock and Meat Board, Chicago, IL.), Acuff, G.R, Buege, D.R, Buyck, M.J, Dickson, J.S, Kastner, C.L, Marsden, J.L, Morgan, J.B, Nickelson, R. II, Smith, G.C
Published in Journal of food protection (01.07.1996)
Published in Journal of food protection (01.07.1996)
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Fecal prevalence of Escherichia coli O157, Salmonella, Listeria, and Bacteriophage Infecting E. coli O157:H7 in feedlot cattle in the Southern Plains region of the United States
Callaway, T R, Edrington, T S, Brabban, A D, Keen, J E, Anderson, R C, Rossman, M L, Engler, M J, Genovese, K J, Gwartney, B L, Reagan, J O, Poole, T L, Harvey, R B, Kutter, E M, Nisbet, D J
Published in Foodborne pathogens and disease (01.09.2006)
Published in Foodborne pathogens and disease (01.09.2006)
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Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States
RIVERA-BETANCOURT, Mildred, SHACKELFORD, Steven D, ARTHUR, Terrance M, WESTMORELAND, Kurt E, BELLINGER, Gina, ROSSMAN, Michelle, REAGAN, James O, KOOHMARAIE, Mohammad
Published in Journal of food protection (01.02.2004)
Published in Journal of food protection (01.02.2004)
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Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and Enterobacteriaceae on carcasses in a commercial beef processing plant
Nou, Xiangwu W, Rivera-Betancourt, Mildred, Bosilevac, Joseph M, Wheeler, Tommy L, Shackelford, Steven D, Gwartney, Bucky L, Reagan, James O, Koohmaraie, Mohammad
Published in Journal of food protection (01.11.2003)
Published in Journal of food protection (01.11.2003)
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