Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality
Nasehi, B., Mortazavi, S. A., Razavi, S. M. A., Mahallati, M. Nasiri, Karim, R.
Published in International journal of food sciences and nutrition (01.01.2009)
Published in International journal of food sciences and nutrition (01.01.2009)
Get full text
Journal Article
The flow properties of honey-malt spread
Dianat, M, Taghizadeh, M, Shahidi, F, Razavi, Sma
Published in Food science and technology international (01.07.2017)
Published in Food science and technology international (01.07.2017)
Get more information
Journal Article
Rheological interaction of sage seed gum with xanthan in dilute solution
Razavi, S M A, HasanAbadi, M, Ghadiri, Gh R, Salehi, E A
Published in International food research journal (01.11.2013)
Get full text
Published in International food research journal (01.11.2013)
Journal Article
Vis-NIR hyperspectral imaging and multivariate analysis for prediction of the moisture content and hardness of Pistachio kernels roasted in different conditions
T Mohammadi Moghaddam, S. M. A Razavi, M Taghizadeh, A Sazgarnia, B Pardhan
Published in Journal of Agricultural Machinery (01.09.2015)
Published in Journal of Agricultural Machinery (01.09.2015)
Get full text
Journal Article
Rheological Characterization of Low Fat Sesame Paste Blended With Date Syrup
Razavi, S.M.A., Najafi, M.B. Habibi, Alaee, Z.
Published in International journal of food properties (11.02.2008)
Published in International journal of food properties (11.02.2008)
Get full text
Journal Article