Low carbohydrates bread: Formulation, processing and sensory quality
Mohamed, Abdellatif A., Rayas-Duarte, P., Shogren, R.L., Sessa, D.J.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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Journal Article
Thermal properties of extruded injection-molded poly(lactic acid) and milkweed composites: Degradation kinetics and enthalpic relaxation
Mohamed, Abdellatif A, Finkenstadt, V.L, Palmquist, D.E, Rayas-Duarte, P
Published in Journal of applied polymer science (05.01.2009)
Published in Journal of applied polymer science (05.01.2009)
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Journal Article
Quality of spaghetti containing buckwheat, amaranth, and lupin flours
Rayas-Duarte, P. (North Dakota State University, Fargo.), Mock, C.M, Satterlee, L.D
Published in Cereal chemistry (01.05.1996)
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Published in Cereal chemistry (01.05.1996)
Journal Article
BRAZILIAN HULL-LESS AND MALTING BARLEY GENOTYPES: I. CHEMICAL COMPOSITION AND PARTIAL CHARACTERIZATION
SOARES, R.M.D., DE FRANCISCO, A., RAYAS-DUARTE, P., SOLDI, V.
Published in Journal of food quality (01.06.2007)
Published in Journal of food quality (01.06.2007)
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Journal Article
Creep recovery tests to measure the effects of wheat glutenins on doughs and the relationships to rheological and breadmaking properties
Hernández-Estrada, Z.J., Rayas-Duarte, P., Figueroa, J.D.C., Morales-Sánchez, E.
Published in Journal of food engineering (01.12.2014)
Published in Journal of food engineering (01.12.2014)
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Journal Article
Hard red winter wheat/nutrim-OB alkaline fresh noodles: processing and texture analysis
Mohamed, A.A, Rayas-Duarte, P, Xu, J, Palmquist, D.E, Inglett, G.E
Published in Journal of food science (2005)
Published in Journal of food science (2005)
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Journal Article
Freeze-thaw stability of amaranth starch and the effects of salt and sugars
Baker, L.A. (North Dakota State University, Fargo, ND.), Rayas-Duarte, P
Published in Cereal chemistry (01.05.1998)
Published in Cereal chemistry (01.05.1998)
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Journal Article
Chemical, physicochemical, and nutritional evaluation of plantago (Plantago ovata Forsk)
Romero-Baranzini, A.L, Rodriguez, O.G, Yanez-Farias, G.A, Barron-Hoyos, J.M, Rayas-Duarte, P
Published in Cereal chemistry (01.07.2006)
Published in Cereal chemistry (01.07.2006)
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Journal Article
COATED LUPIN BEAN SNACKS
JORAY, M.L., RAYAS-DUARTE, P., MOHAMED, A., VAN SANTEN, E.
Published in Journal of food quality (01.04.2007)
Published in Journal of food quality (01.04.2007)
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Journal Article
Registration of 'Endurance' Wheat
Carver, B.F, Smith, E.L, Hunger, R.M, Klatt, A.R, Edwards, J.T, Porter, D.R, Verchot-Lubicz, J, Rayas-Duarte, P, Bai, G.H, Martin, B.C
Published in Crop science (01.07.2006)
Published in Crop science (01.07.2006)
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Journal Article
ALKALINE NOODLES AND FLOUR/GEL PROPERTIES OF HARD RED AND WHITE WINTER WHEAT
RAYAS-DUARTE, P., FRANCISCO, C., PAYTON, M.E., BELLMER, D.D., CARVER, B.F., HUANG, W.N.
Published in Journal of food quality (01.10.2009)
Published in Journal of food quality (01.10.2009)
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