Search Results - "RAS, Geoffrey" :: K.UTB vyhledávací portál

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Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products

by Leroy, Sabine, Vermassen, Aurore, Ras, Geoffrey, Talon, Régine
Published in Microorganisms (Basel) (29.08.2017)

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Nitric oxide synthase: What is its potential role in the physiology of staphylococci in meat products?

by Ras, Geoffrey, Leroy, Sabine, Talon, Régine
Published in International journal of food microbiology (03.10.2018)

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Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend

by Sedó Molina, Guillermo Eduardo, Ras, Geoffrey, Barone, Giovanni, Fernández-Varela, Raquel, Felix da Silva, Denise, Jacobsen, Charlotte, Duedahl-Olesen, Lene, Bech Hansen, Egon, Heiner Bang-Berthelsen, Claus
Published in Food research international (01.12.2024)

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Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives

by Ras, Geoffrey, Bailly, Xavier, Chacornac, Jean-Paul, Zuliani, Véronique, Derkx, Patrick, Seibert, Tim M., Talon, Régine, Leroy, Sabine
Published in International journal of food microbiology (02.02.2018)

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Evidence for Nitric Oxide Synthase Activity in Staphylococcus xylosus Mediating Nitrosoheme Formation

by Ras, Geoffrey, Zuliani, Véronique, Derkx, Patrick, Seibert, Tim M, Leroy, Sabine, Talon, Régine
Published in Frontiers in microbiology (06.04.2017)

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