Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism
Wang, Hailin, Ke, Lijing, Ding, Yanan, Rao, Pingfan, Xu, Tianhao, Han, Huan, Zhou, Jianwu, Ding, Wei, Shang, Xiaoya
Published in Food hydrocolloids (01.01.2022)
Published in Food hydrocolloids (01.01.2022)
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Journal Article
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Bakalis, Serafim, Valdramidis, Vasilis P., Argyropoulos, Dimitrios, Ahrne, Lilia, Chen, Jianshe, Cullen, P.J., Cummins, Enda, Datta, Ashim K., Emmanouilidis, Christos, Foster, Tim, Fryer, Peter J., Gouseti, Ourania, Hospido, Almudena, Knoerzer, Kai, LeBail, Alain, Marangoni, Alejandro G., Rao, Pingfan, Schlüter, Oliver K., Taoukis, Petros, Xanthakis, Epameinondas, Van Impe, Jan F.M.
Published in Current research in food science (01.11.2020)
Published in Current research in food science (01.11.2020)
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Journal Article
Effects of valerate on intestinal barrier function in cultured Caco-2 epithelial cell monolayers
Gao, Guanzhen, Zhou, Jingru, Wang, Huiqin, Ding, Yanan, Zhou, Jianwu, Chong, Pik Han, Zhu, Liying, Ke, Lijing, Wang, Xin, Rao, Pingfan, Wang, Qiang, Zhang, Longxin
Published in Molecular biology reports (01.03.2022)
Published in Molecular biology reports (01.03.2022)
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Journal Article
Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr
Zhao, Lina, Cai, Xixi, Huang, Shunli, Wang, Shaoyun, Huang, Yifan, Hong, Jing, Rao, Pingfan
Published in International dairy journal (01.01.2015)
Published in International dairy journal (01.01.2015)
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Journal Article
Incidental Nanoparticles in Black Tea Infusion: Carriers of Bioactives Fortifying Protection on Intestinal Mucosal Cells Against Oxidative Stresses
Han, Huan, Ke, Lijing, Wang, Huiqin, Gao, Guanzhen, zhang, Yue, Rao, Pingfan, Zhou, Jianwu, Tirosh, Oren, Schwartz, Betty
Published in Food biophysics (01.06.2022)
Published in Food biophysics (01.06.2022)
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Journal Article
Comparative Study on the Antioxidant Activity of Monascus Yellow Pigments From Two Different Types of Hongqu -Functional Qu and Coloring Qu
Wu, Li, Zhou, Kangxi, Chen, Feng, Chen, Guimei, Yu, Ying, Lv, Xucong, Zhang, Wen, Rao, Pingfan, Ni, Li
Published in Frontiers in microbiology (02.08.2021)
Published in Frontiers in microbiology (02.08.2021)
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Journal Article
Isolation of colloidal particles from porcine bone soup and their interaction with murine peritoneal macrophage
Wang, Huiqin, Gao, Guanzhen, Ke, Lijing, Zhou, Jianwu, Rao, Pingfan, Jin, Yongyang, He, Lei, Wan, Jennifer, Wang, Qiang
Published in Journal of functional foods (01.03.2019)
Published in Journal of functional foods (01.03.2019)
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Journal Article
Development of a Novel Restrictive Medium for Monascus Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol
Zhou, Kangxi, Wu, Li, Chen, Guimei, Liu, Zhibin, Zhao, Xinze, Zhang, Chen, Lv, Xucong, Zhang, Wen, Rao, Pingfan, Ni, Li
Published in Frontiers in microbiology (21.06.2021)
Published in Frontiers in microbiology (21.06.2021)
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Journal Article
A novel chitinase isolated from Vicia faba and its antifungal activity
Wang, Shaoyun, Ye, Xiuyun, Chen, Jie, Rao, Pingfan
Published in Food research international (01.01.2012)
Published in Food research international (01.01.2012)
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Journal Article
Implementing a food first strategy can transform preventive healthcare
Yu, Zhaoshuo, Ke, Lijing, Lu, Ting, Li, Li, Gu, Huaiyu, Rao, Pingfan
Published in NPJ science of food (27.08.2024)
Published in NPJ science of food (27.08.2024)
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Journal Article
The power of soups: Super-hero or team-work?
Ke, Lijing, Zhou, Jianwu, Lu, Wei, Gao, Guanzhen, Rao, Pingfan
Published in Trends in food science & technology (01.09.2011)
Published in Trends in food science & technology (01.09.2011)
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Journal Article
Conference Proceeding
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities
Yu, Zhaoshuo, Tan, Ying, Luo, Sihao, Zhou, Jingru, Xu, Tianhao, Zou, Jianqiao, Ke, Lijing, Yu, Ji, Zhang, Suyun, Zhou, Jianwu, Rao, Pingfan, Li, Jiaxing
Published in NPJ science of food (11.01.2022)
Published in NPJ science of food (11.01.2022)
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Journal Article
Direct interaction of food derived colloidal micro/nano-particles with oral macrophages
Ke, Lijing, Wang, Huiqin, Gao, Guanzhen, Rao, Pingfan, He, Lei, Zhou, Jianwu
Published in NPJ science of food (30.10.2017)
Published in NPJ science of food (30.10.2017)
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Journal Article
Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model
Gao, Guanzhen, Zhou, Jianwu, Jin, Yongyang, Wang, Huiqin, Ding, Yanan, Zhou, Jingru, Ke, Lijing, Rao, Pingfan, Chong, Pik Han, Wang, Qiang, Zhang, Longxin
Published in Journal of functional foods (01.08.2021)
Published in Journal of functional foods (01.08.2021)
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Journal Article
Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects
Chong, Pik Han, He, Qiaojuan, Zhang, Suyun, Zhou, Jianwu, Rao, Pingfan, Zhang, Min, Ke, Lijing
Published in Food science and human wellness (01.11.2023)
Published in Food science and human wellness (01.11.2023)
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Journal Article
Auricularia auricula Melanin Protects against Alcoholic Liver Injury and Modulates Intestinal Microbiota Composition in Mice Exposed to Alcohol Intake
Lin, Yichen, Chen, Hua, Cao, Yingjia, Zhang, Yuanhui, Li, Wenfeng, Guo, Weiling, Lv, Xucong, Rao, Pingfan, Ni, Li, Liu, Penghu
Published in Foods (14.10.2021)
Published in Foods (14.10.2021)
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Journal Article
Distinguishable short-term effects of tea and water drinking on human saliva redox
Meng, Xiangyu, Chong, Pik Han, Ke, Lijing, Zhang, Pengwei, Li, Li, Song, Binbin, Yu, Zhaoshuo, Rao, Pingfan
Published in NPJ science of food (22.04.2024)
Published in NPJ science of food (22.04.2024)
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