Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte
Franciosa, I., Coton, M., Ferrocino, I., Corvaglia, M.R., Poirier, E., Jany, J.‐L., Rantsiou, K., Cocolin, L., Mounier, J.
Published in Journal of applied microbiology (01.11.2021)
Published in Journal of applied microbiology (01.11.2021)
Get full text
Journal Article
Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers
Mataragas, M., Rovetto, F., Bellio, A., Alessandria, V., Rantsiou, K., Decastelli, L., Cocolin, L.
Published in Food microbiology (01.04.2015)
Published in Food microbiology (01.04.2015)
Get full text
Journal Article
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
Rolle, L., Englezos, V., Torchio, F., Cravero, F., Río Segade, S., Rantsiou, K., Giacosa, S., Gambuti, A., Gerbi, V., Cocolin, L.
Published in Australian journal of grape and wine research (01.01.2018)
Published in Australian journal of grape and wine research (01.01.2018)
Get full text
Journal Article
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins
Doublier, S., Cirrincione, S., Scardaci, R., Botta, C., Lamberti, C., Giuseppe, F. Di, Angelucci, S., Rantsiou, K., Cocolin, L., Pessione, E.
Published in Microbiological research (01.07.2022)
Published in Microbiological research (01.07.2022)
Get full text
Journal Article
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare
Botta, C, Coisson, J D, Ferrocino, I, Colasanto, A, Pessione, A, Cocolin, L, Arlorio, M, Rantsiou, K
Published in Microbiology spectrum (22.12.2021)
Published in Microbiology spectrum (22.12.2021)
Get full text
Journal Article
Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese
Bautista-Gallego, J., Alessandria, V., Fontana, M., Bisotti, S., Taricco, S., Dolci, P., Cocolin, L., Rantsiou, K.
Published in International journal of food microbiology (02.07.2014)
Published in International journal of food microbiology (02.07.2014)
Get full text
Journal Article
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties
Laureano, J, Giacosa, S, Río Segade, S, Torchio, F, Cravero, F, Gerbi, V, Englezos, V, Carboni, C, Cocolin, L, Rantsiou, K, Faroni, L.R.D, Rolle, L
Published in Journal of texture studies (01.02.2016)
Published in Journal of texture studies (01.02.2016)
Get full text
Journal Article
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high-sugar must
Rantsiou, K., Campolongo, S., Alessandria, V., Rolle, L., Torchio, F., Cocolin, L.
Published in Australian journal of grape and wine research (01.02.2013)
Published in Australian journal of grape and wine research (01.02.2013)
Get full text
Journal Article
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION
Rantsiou, K, Marengo, F, Englezos, V, Torchio, F, Giacosa, S, Rolle, L, Gerbi, V, Cocolin, L
Published in Italian journal of food science (19.07.2017)
Published in Italian journal of food science (19.07.2017)
Get full text
Journal Article
Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131
Xiraphi, N., Georgalaki, M., Rantsiou, K., Cocolin, L., Tsakalidou, E., Drosinos, E.H.
Published in Meat science (01.10.2008)
Published in Meat science (01.10.2008)
Get full text
Journal Article
Microbial consortia in meat processing environments
Alessandria, V, Rantsiou, K, Cavallero, M C, Riva, S, Cocolin, L
Published in IOP conference series. Earth and environmental science (01.09.2017)
Published in IOP conference series. Earth and environmental science (01.09.2017)
Get full text
Journal Article
ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science
Fantozzi, P, Caboni, M.F, Toschi, T. Gallina, Gerbi, V, Hidalgo, A, Lavelli, V, Perretti, G, Pittia, P, Pompei, C, Rantsiou, K, Rolle, L, Sinigaglia, M, Zanoni, B
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
Get full text
Journal Article
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
Cocolin, Luca, Alessandria, Valentina, Dolci, Paola, Gorra, Roberta, Rantsiou, Kalliopi
Published in International journal of food microbiology (01.10.2013)
Published in International journal of food microbiology (01.10.2013)
Get full text
Journal Article
Conference Proceeding
Microflora of Feta cheese from four Greek manufacturers
Rantsiou, Kalliopi, Urso, Rosalinda, Dolci, Paola, Comi, Giuseppe, Cocolin, Luca
Published in International journal of food microbiology (15.08.2008)
Published in International journal of food microbiology (15.08.2008)
Get full text
Journal Article