Search Results - "RANGEL VARGAS Esmeralda" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour

Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour

by Cerón‐Guevara, Magdalena I., Santos, Eva M., Lorenzo, José M., Pateiro, Mirian, Bermúdez‐Piedra, Roberto, Rodríguez, José A., Castro‐Rosas, Javier, Rangel‐Vargas, Esmeralda
Published in International journal of food science & technology (01.12.2021)

Get full text

Journal Article

Survival of foodborne bacteria on strawberries and antibacterial activities of Hibiscus sabdariffa extracts and chemical sanitizers on strawberries

Survival of foodborne bacteria on strawberries and antibacterial activities of Hibiscus sabdariffa extracts and chemical sanitizers on strawberries

by Gómez‐Aldapa, Carlos A., Portillo‐Torres, Lizbeth A., Villagómez‐Ibarra, José R., Rangel‐Vargas, Esmeralda, Téllez‐Jurado, Alejandro, Cruz‐Gálvez, Andrés M., Castro‐Rosas, Javier
Published in Journal of food safety (01.02.2018)

Get full text

Journal Article

Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties

Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties

by Cerón‐Guevara, Magdalena I., Rangel‐Vargas, Esmeralda, Lorenzo, José Manuel, Bermúdez, Roberto, Pateiro, Mirian, Rodriguez, José A., Sanchez-Ortega, Irais, Santos, Eva M.
Published in Journal of food processing and preservation (01.03.2020)

Get full text

Journal Article

Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane

Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane

by Baena-Santillán, Elena Saraí, Piloni-Martini, Javier, Santos-López, Eva María, Gómez-Aldapa, Carlos Alberto, Rangel-Vargas, Esmeralda, Castro-Rosas, Javier
Published in Journal of medicinal food (01.01.2021)

Get more information

Journal Article

Presence of Indicator Bacteria and Occurrence of Potentially Pathogenic Nontuberculous Mycobacteria Species in Packaged Ice Cubes in Central Mexico

Presence of Indicator Bacteria and Occurrence of Potentially Pathogenic Nontuberculous Mycobacteria Species in Packaged Ice Cubes in Central Mexico

by Castro-Morales, Oscar, Soria-Herrera, Ricardo Jiovanni, Cornejo-Estudillo, Gilberto, Avila-Trejo, Amanda Marineth, Valencia-Trujillo, Daniel, Zanella-Vargas, Ma. Guadalupe, Vázquez-Barrios, Ma. Estela, Rangel-Vargas, Esmeralda, Castro-Rosas, Javier, García-Reyes, Rocío Liliana, Rivera-Gutiérrez, Sandra, Campos-Peña, Victoria, Cerna-Cortés, Jorge Francisco
Published in Journal of food protection (01.08.2024)

Get full text

Journal Article

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

by Rangel-Vargas, Esmeralda, Rodriguez, Jose Antonio, Domínguez, Rubén, Lorenzo, José Manuel, Sosa, Maria Elena, Andrés, Silvina Cecilia, Rosmini, Marcelo, Pérez-Alvarez, José Angel, Teixeira, Alfredo, Santos, Eva María
Published in Foods (03.11.2021)

Get full text

Journal Article

Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico

Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico

by de la Rosa-Hernández, María C, Cadena-Ramírez, Arturo, Téllez-Jurado, Alejandro, Gómez-Aldapa, Carlos A, Rangel-Vargas, Esmeralda, Chávez-Urbiola, Edgar Arturo, Castro-Rosas, Javier
Published in Journal of food protection (01.11.2018)

Get full text

Journal Article

Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material

Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material

by Hernández-López, Zenia, Rangel-Vargas, Esmeralda, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto, Cadena-Ramírez, Arturo, Acevedo-Sandoval, Otilio Arturo, Gordillo-Martínez, Alberto José, Falfán-Cortés, Reyna Nallely
Published in Food science & technology (01.09.2018)

Get full text

Journal Article

Isolation and Molecular Identification of Serratia Strains Producing Chitinases, Glucanases, Cellulases, and Prodigiosin and Determination of Their Antifungal Effect against Colletotrichum siamense and Alternaria alternata In Vitro and on Mango Fruit

Isolation and Molecular Identification of Serratia Strains Producing Chitinases, Glucanases, Cellulases, and Prodigiosin and Determination of Their Antifungal Effect against Colletotrichum siamense and Alternaria alternata In Vitro and on Mango Fruit

by Trejo-López, J. Alexander, Rangel-Vargas, Esmeralda, Gómez-Aldapa, Carlos A., Villagómez-Ibarra, José R., Falfán-Cortes, Reyna N., Acevedo-Sandoval, Otilio A., Castro-Rosas, Javier
Published in International Journal of Plant Biology (01.09.2022)

Get full text

Journal Article

Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour

Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour

by Cerón-Guevara, Magdalena I., Rangel-Vargas, Esmeralda, Lorenzo, José M., Bermúdez, Roberto, Pateiro, Mirian, Rodríguez, Jose A., Sánchez-Ortega, Irais, Santos, Eva M.
Published in Foods (01.06.2020)

Get full text

Journal Article

Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry

Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry

by Cruz-Benítez, María Montserrat, Gónzalez-Morones, Pablo, Hernández-Hernández, Ernesto, Villagómez-Ibarra, José Roberto, Castro-Rosas, Javier, Rangel-Vargas, Esmeralda, Fonseca-Florido, Heidi Andrea, Gómez-Aldapa, Carlos Alberto
Published in Polymers (04.02.2021)

Get full text

Journal Article

Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico

Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico

by Rangel-Vargas, Esmeralda, Gómez-Aldapa, Carlos A, Torres-Vitela, M Del Refugio, Villarruel-López, Angélica, Gordillo-Martínez, Alberto J, Castro-Rosas, Javier
Published in Journal of food protection (01.03.2015)

Get full text

Journal Article

Use of Hibiscus sabdariffa Calyxes in Meat Products

Use of Hibiscus sabdariffa Calyxes in Meat Products

by Santos, Eva María, Sánchez-Ortega, Irais, Lorenzo, Jose M., Domínguez, Rubén, Munekata, Paulo E. S., Falfán-Cortés, Reyna Nallely, Ibarra, Israel S., Rangel-Vargas, Esmeralda
Published in Frontiers in animal science (16.05.2022)

Get full text

Journal Article

Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado

Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado

by Gómez‐Aldapa, Carlos A., Refugio Torres‐Viela, Ma, Amaya‐Acosta, Mariel A., Rangel‐Vargas, Esmeralda, Villaruel‐López, Angélica, Castro‐Rosas, Javier
Published in Journal of food safety (01.11.2017)

Get full text

Journal Article

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

by Portillo-Torres, Lizbeth Anahí, Bernardino-Nicanor, Aurea, Gómez-Aldapa, Carlos Alberto, González-Montiel, Simplicio, Rangel-Vargas, Esmeralda, Villagómez-Ibarra, José Roberto, González-Cruz, Leopoldo, Cortés-López, Humberto, Castro-Rosas, Javier
Published in Antibiotics (Basel) (11.11.2019)

Get full text

Journal Article

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties

by Bermúdez, Roberto, Rangel-Vargas, Esmeralda, Lorenzo, José M, Rodríguez, José A, Munekata, Paulo E S, Teixeira, Alfredo, Pateiro, Mirian, Romero, Leticia, Santos, Eva M
Published in Foods (13.01.2023)

Get full text

Journal Article

Prevalence and behavior of multidrug‐resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus‐indica L.) and on nopalitos salads

Prevalence and behavior of multidrug‐resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus‐indica L.) and on nopalitos salads

by Gómez‐Aldapa, Carlos A, Gutiérrez‐Alcántara, Eduardo J, Torres‐Vitela, M Refugio, Rangel‐Vargas, Esmeralda, Villarruel‐López, Angelica, Castro‐Rosas, Javier
Published in Journal of the science of food and agriculture (01.09.2017)

Get full text

Journal Article

Frequency and Correlation of Some Enteric Indicator Bacteria and Salmonella in Ready-to-Eat Raw Vegetable Salads from Mexican Restaurants

Frequency and Correlation of Some Enteric Indicator Bacteria and Salmonella in Ready-to-Eat Raw Vegetable Salads from Mexican Restaurants

by Gómez-Aldapa, Carlos A., Rangel-Vargas, Esmeralda, Castro-Rosas, Javier
Published in Journal of food science (01.08.2013)

Get full text

Journal Article

Presence of non‐O157 Shiga toxin‐producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico

Presence of non‐O157 Shiga toxin‐producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico

by Gómez‐Aldapa, Carlos A, Rangel‐Vargas, Esmeralda, Bautista‐De León, Haydee, Castro‐Rosas, Javier
Published in Journal of the science of food and agriculture (01.10.2014)

Get full text

Journal Article

Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug-Resistant Salmonella Strains Isolated from Raw Carrots

Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug-Resistant Salmonella Strains Isolated from Raw Carrots

by Gutiérrez-Alcántara, Eduardo J., Gómez-Aldapa, Carlos A., Román-Gutiérrez, Alma D., Rangel-Vargas, Esmeralda, González-Olivares, Luis G., Castro-Rosas, Javier
Published in Journal of food safety (01.11.2016)

Get full text

Journal Article