Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
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Published in OENO one (01.01.2019)
Published in OENO one (01.01.2019)
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Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization
Dimopoulou, Maria, Bardeau, Tiphaine, Ramonet, Pierre-Yves, Miot-Certier, Cécile, Claisse, Olivier, Doco, Thiery, Petrel, Melina, Lucas, Patrick, Dols-Lafargue, Marguerite
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Published in Food microbiology (01.02.2016)
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A semi-automated protocol for Archaea DNA extraction from stools
Khelaifia, Saber, Ramonet, Pierre-Yves, Bedotto Buffet, Marielle, Drancourt, Michel
Published in BMC research notes (07.05.2013)
Published in BMC research notes (07.05.2013)
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