Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass
Espinoza-Acosta, José Luis, Torres-Chávez, Patricia Isabel, Carvajal-Millán, Elizabeth, Ramírez-Wong, Benjamín, Bello-Pérez, Luis Arturo, Montaño-Leyva, Beatriz
Published in Bioresources (01.04.2014)
Published in Bioresources (01.04.2014)
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A novel pectin material: extraction, characterization and gelling properties
Urias-Orona, Vania, Rascón-Chu, Agustin, Lizardi-Mendoza, Jaime, Carvajal-Millán, Elizabeth, Gardea, Alfonso A, Ramírez-Wong, Benjamín
Published in International journal of molecular sciences (28.09.2010)
Published in International journal of molecular sciences (28.09.2010)
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Effect of extrusion on the crystallinity, viscosity, damage starch, and thermal properties of corn flour, masa, and tortilla
Enríquez-Castro, Carlos M., Ramírez-Wong, Benjamín, Contreras-Jiménez, Brenda L., Quintero-Ramos, Armando, de Dios Figueroa-Cárdenas, Juan, Vázquez-Lara, Francisco
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
Gerardo-Rodríguez, Jesús Enrique, Ledesma-Osuna, Ana Irene, Quintero-Ramos, Armando, Ramirez-Wong, Benjamin, Torres-Chávez, Patricia Isabel, Enríquez-Castro, Carlos Martín, López-Cervantes, Jaime
Published in International Journal of Food Science (2020)
Published in International Journal of Food Science (2020)
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Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion
Figueroa, Juan de Dios, Torres-Chávez, Patricia Isabel, Ramirez-Wong, Benjamin, Ponce-García, Néstor, Escalante-Aburto, Anayansi, Gutiérrez-Dorado, Roberto
Published in Journal of chemistry (01.01.2016)
Published in Journal of chemistry (01.01.2016)
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Biochemical profile and antioxidant activity of Lagascea decipiens, a native Asteraceae plant
Alejandro Parada-Flores, Omar, López-Cervantes, Jaime, Isabel Sánchez-Machado, Dalia, Ramírez-Wong, Benjamín, Nydia Campas-Baypoli, Olga, del Rosario Martínez-Macias, María, Aglahe Escárcega-Galaz, Ana, Guadalupe Sánchez-Duarte, Reyna
Published in Journal of the Saudi Society of Agricultural Sciences (01.02.2023)
Published in Journal of the Saudi Society of Agricultural Sciences (01.02.2023)
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Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin
Espinoza Acosta, José Luis, Torres Chávez, Patricia Isabel, Ramírez‐Wong, Benjamín, Bello‐Pérez, Luis Arturo, Vega Ríos, Alejandro, Carvajal Millán, Elizabeth, Plascencia Jatomea, Maribel, Ledesma Osuna, Ana I
Published in Die Stärke (01.05.2015)
Published in Die Stärke (01.05.2015)
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Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures
Campas-Baypoli, Olga Nydia, Rosas-Burgos, Ema Carina, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, Serna-Saldívar, Sergio Othón
Published in Die Stärke (01.08.2002)
Published in Die Stärke (01.08.2002)
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Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods
Tapia-Hernández, José A, Torres-Chávez, Patricia I, Ramírez-Wong, Benjamín, Rascón-Chu, Agustín, Plascencia-Jatomea, Maribel, Barreras-Urbina, Carlos G, Rangel-Vázquez, Norma A, Rodríguez-Félix, Francisco
Published in Journal of agricultural and food chemistry (20.05.2015)
Published in Journal of agricultural and food chemistry (20.05.2015)
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Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization
Menchaca‐Armenta, Mariela, Ramírez‐Wong, Benjamín, Torres‐Chávez, Patricia I., Quintero‐Ramos, Armando, Ledesma‐Osuna, Ana I., Frutos, María J., Gutiérrez‐Dorado, Roberto, Campas‐Baypoli, Olga N., Morales‐Rosas, Ignacio
Published in Journal of food science (01.07.2020)
Published in Journal of food science (01.07.2020)
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Antioxidant, antimicrobial, and antimutagenic properties of technical lignins and their applications
Espinoza-Acosta, José Luis, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, López-Saiz, Carmen María, Montaño-Leyva, Beatriz
Published in Bioresources (01.05.2016)
Published in Bioresources (01.05.2016)
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Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch
Silvas-García, María Irene, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Bello-Pérez, Luis Arturo, Carvajal-Millán, Elizabeth, Barrón-Hoyos, Jesús Manuel, Rodríguez-García, Mario Enrique, Vázquez-Lara, Francisco, Quintero-Ramos, Armando
Published in Starch - Stärke (01.11.2016)
Published in Starch - Stärke (01.11.2016)
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CAMBIOS FISICOQUÍMICOS EN MASA CONGELADA Y SU EFECTO EN LA CALIDAD DEL PAN: UNA REVISIÓN
García, María Irene Silvas, Wong, Benjamín Ramírez, Chávez, Patricia Isabel Torres, Millan, Elizabeth Carvajal, Bello-Pérez, Luis Arturo, Hoyos, Jesús Manuel Barrón
Published in Interciencia (01.05.2013)
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Published in Interciencia (01.05.2013)
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Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage
Neder‐Suárez, David, Amaya‐Guerra, Carlos A., Báez‐González, Juan G., Quintero‐Ramos, Armando, Aguilar‐Palazuelos, Ernesto, Galicia‐García, Tomás, Ramírez‐Wong, Benjamín, Campos‐Venegas, Karla, de Jesús Zazueta‐Morales, José
Published in Starch - Stärke (01.05.2018)
Published in Starch - Stärke (01.05.2018)
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Evaluation of visco‐elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain
Ponce‐García, Néstor, Ramírez‐Wong, Benjamín, Torres‐Chávez, Patricia I, Figueroa‐Cárdenas, Juan de Dios, Serna‐Saldívar, Sergio O, Cortez‐Rocha, Mario O, Escalante‐Aburto, Anayansi
Published in Journal of the science of food and agriculture (01.03.2017)
Published in Journal of the science of food and agriculture (01.03.2017)
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Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization
Neder-Suárez, David, Lardizabal-Gutiérrez, Daniel, Zazueta-Morales, José de Jesús, Meléndez-Pizarro, Carmen Oralia, Delgado-Nieblas, Carlos Iván, Ramírez Wong, Benjamín, Gutiérrez-Méndez, Néstor, Hernández-Ochoa, León Raúl, Quintero-Ramos, Armando
Published in Antioxidants (27.08.2021)
Published in Antioxidants (27.08.2021)
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Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks
Escalante-Aburto, Anayansi, Ponce-García, Néstor, Ramírez-Wong, Benjamín, Santiago-Ramos, David, Véles-Medina, José Juan, de Dios Figueroa Cárdenas, Juan
Published in Starch - Stärke (01.11.2016)
Published in Starch - Stärke (01.11.2016)
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Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes
Castro-Enríquez, Daniela, Rodríguez-Félix, Francisco, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia, Castillo-Ortega, María, Rodríguez-Félix, Dora, Armenta-Villegas, Lorena, Ledesma-Osuna, Ana
Published in Materials (01.12.2012)
Published in Materials (01.12.2012)
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Obtaining a Protein Concentrate from Squid Mantle (Dosidicus gigas) by Direct Isoelectric Precipitation and Evaluation of its Gelling Capacity
Murrieta-Martínez, Claudia, Ocano-Higuera, Victor M, Ramírez-Wong, Benjamin, Torres-Arreola, Wilfrido, Ruiz-Cruz, Saul, Márquez-Ríos, Enrique
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2018)
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