Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Ijod, Giroon, Nawawi, Nur Izzati Mohamed, Anwar, Farooq, Rahim, Muhamad Hafiz Abd, Ismail-Fitry, Mohammad Rashedi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad
Published in Food science and biotechnology (01.09.2024)
Published in Food science and biotechnology (01.09.2024)
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Rerouting the Metabolic Pathway in Lactococcus lactis ATCC 11454 to Improve Nisin Productivity by Disrupting Lactate Dehydrogenase (ldh)
Mohd Rasid, Nur Hidayah, Abdul Halid, Nadrah, Ai-Lian, Adelene Song, Sabri, Suriana, Abd Rahim, Muhamad Hafiz, Saari, Nazamid, Hasan, Hanan
Published in Food biotechnology (02.04.2024)
Published in Food biotechnology (02.04.2024)
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Journal Article
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
Hajar-Azhari, Siti, Wan-Mohtar, Wan Abd Al Qadr Imad, Kadir, Safuan Ab, Rahim, Muhamad Hafiz Abd, Saari, Nazamid
Published in Food science and biotechnology (2018)
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Published in Food science and biotechnology (2018)
Journal Article
Effect of Plant Growth Regulators on Coloured Callus Formation and Accumulation of Azadirachtin, an Essential Biopesticide in Azadirachta indica
Ashokhan, Sharmilla, Othman, Rashidi, Abd Rahim, Muhamad Hafiz, Karsani, Saiful Anuar, Yaacob, Jamilah Syafawati
Published in Plants (Basel) (11.03.2020)
Published in Plants (Basel) (11.03.2020)
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Journal Article
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
Hajar-Azhari, Siti, Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Rahim, Muhamad Hafiz Abd, Saari, Nazamid
Published in Food science and biotechnology (01.04.2018)
Published in Food science and biotechnology (01.04.2018)
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Journal Article
Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
Shin Yee, Chong, Ilham, Zul, Cheng, Acga, Abd Rahim, Muhamad Hafiz, Hajar-Azhari, Siti, Yuswan, Mohd Hafis, Mohd Zaini, Nurul Aqilah, Reale, Anna, Di Renzo, Tiziana, Wan-Mohtar, Wan Abd Al Qadr Imad
Published in Heliyon (15.07.2024)
Published in Heliyon (15.07.2024)
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Journal Article
Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota
Hajar-Azhari, Siti, Hafiz Abd Rahim, Muhamad, Razid Sarbini, Shahrul, Muhialdin, Belal J., Olusegun, Lasekan, Saari, Nazamid
Published in Food research international (01.11.2021)
Published in Food research international (01.11.2021)
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Journal Article
Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry
Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Ab Aziz, Norashikin, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Abd Rahim, Muhamad Hafiz
Published in Journal of food engineering (01.12.2024)
Published in Journal of food engineering (01.12.2024)
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Journal Article
Novel fructooligosaccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor
Hajar-Azhari, Siti, Rahim, Muhamad Hafiz Abd, Wan-Mohtar, Wan Abd Al Qadr Imad, Sarbini, Shahrul Razid, Saari, Nazamid
Published in Process biochemistry (1991) (01.08.2020)
Published in Process biochemistry (1991) (01.08.2020)
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Journal Article
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
Wan‐Mohtar, Wan Abd Al Qadr Imad, Halim‐Lim, Sarina Abdul, Kamarudin, Nurul Zahidah, Rukayadi, Yaya, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Ilham, Zul
Published in Journal of food science (01.10.2020)
Published in Journal of food science (01.10.2020)
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Journal Article
Improved lovastatin production by inhibiting (+)-geodin biosynthesis in Aspergillus terreus
Hasan, Hanan, Abd Rahim, Muhamad Hafiz, Campbell, Leona, Carter, Dee, Abbas, Ali, Montoya, Alejandro
Published in New biotechnology (25.09.2019)
Published in New biotechnology (25.09.2019)
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Journal Article
Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review
Khan, Rahim, Brishti, Fatema Hossain, Arulrajah, Brisha, Goh, Yong Meng, Abd Rahim, Muhamad Hafiz, Karim, Roselina, Hajar‐Azhari, Siti, Kin Kit, Sam, Anwar, Farooq, Saari, Nazamid
Published in International journal of food science & technology (01.01.2024)
Published in International journal of food science & technology (01.01.2024)
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Journal Article
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
Rahim, Muhamad Hafiz Abd, Hazrin-Chong, Nur Hazlin, Harith, Hanis Hazeera, Wan-Mohtar, Wan Abd Al Qadr Imad, Sukor, Rashidah
Published in Food science and human wellness (01.05.2023)
Published in Food science and human wellness (01.05.2023)
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Journal Article
Impact of elicitors (alginate, Bacillus cereus, and cholesterol) on the production of secondary metabolite (lovastatin, (+)-geodin, and sulochrin) by Aspergillus terreus ATCC 20542 during submerged fermentation
Mohd Zaini, Nurul Solehah, Hasan, Hanan, Abbas, Ali, Montoya, Alejandro, Abd Rahim, Muhamad Hafiz
Published in Biocatalysis and agricultural biotechnology (01.01.2024)
Published in Biocatalysis and agricultural biotechnology (01.01.2024)
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