FODMAPs—Unknowns for Consumers: First Survey in Serbia
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Published in Nutrients (01.11.2023)
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Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid
Radosavljević, Miloš, Lević, Steva, Belović, Miona, Pejin, Jelena, Djukić-Vuković, Aleksandra, Mojović, Ljiljana, Nedović, Viktor
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Published in Process biochemistry (1991) (01.01.2021)
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Lossy Compression of Multispectral Satellite Images with Application to Crop Thematic Mapping: A HEVC Comparative Study
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Published in Remote sensing (Basel, Switzerland) (01.05.2020)
Published in Remote sensing (Basel, Switzerland) (01.05.2020)
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The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate
Pejin, Jelena, Radosavljević, Miloš, Mojović, Ljiljana, Kocić-Tanackov, Sunčica, Djukić-Vuković, Aleksandra
Published in Food research international (01.07.2015)
Published in Food research international (01.07.2015)
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Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application
Radosavljević, Miloš, Pejin, Jelena, Pribić, Milana, Kocić-Tanackov, Sunčica, Romanić, Ranko, Mladenović, Dragana, Djukić-Vuković, Aleksandra, Mojović, Ljiljana
Published in Applied microbiology and biotechnology (01.04.2019)
Published in Applied microbiology and biotechnology (01.04.2019)
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Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid
Radosavljević, Miloš, Lević, Steva, Belović, Miona, Pejin, Jelena, Djukić-Vuković, Aleksandra, Mojović, Ljiljana, Nedović, Viktor
Published in Bioprocess and biosystems engineering (01.02.2020)
Published in Bioprocess and biosystems engineering (01.02.2020)
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Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils?
Lončar, Biljana, Pezo, Lato, Pezo, Milada, Jovanović, Aca, Šuput, Danijela, Radosavljević, Miloš, Aćimović, Milica
Published in Horticulturae (01.06.2024)
Published in Horticulturae (01.06.2024)
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Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products
Pejin, Jelena, Radosavljević, Miloš, Pribić, Milana, Kocić-Tanackov, Sunčica, Mladenović, Dragana, Djukić-Vuković, Aleksandra, Mojović, Ljiljana
Published in Waste management (Elmsford) (01.09.2018)
Published in Waste management (Elmsford) (01.09.2018)
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New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model
Cvetanović Kljakić, Aleksandra, Radosavljević, Miloš, Zengin, Gokhan, Yan, Linlin, Gašić, Uroš, Kojić, Predrag, Torbica, Aleksandra, Belović, Miona, Zeković, Zoran
Published in Plants (Basel) (01.03.2023)
Published in Plants (Basel) (01.03.2023)
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Brewing and malting technology by‐products as raw materials in L‐(+)‐lactic acid fermentation
Radosavljević, Miloš, Pejin, Jelena, Pribić, Milana, Kocić‐Tanackov, Sunčica, Mladenović, Dragana, Djukić‐Vuković, Aleksandra, Mojović, Ljiljana
Published in Journal of chemical technology and biotechnology (1986) (01.02.2020)
Published in Journal of chemical technology and biotechnology (1986) (01.02.2020)
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Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid
STANOJEVIĆ-NIKOLIĆ, Slobodanka, DIMIĆ, Gordana, MOJOVIĆ, Ljiljana, PEJIN, Jelena, RADOSAVLJEVIĆ, Miloš, ĐUKIĆ-VUKOVIĆ, Aleksandra, MLADENOVIĆ, Dragana, KOCIĆ-TANACKOV, Sunčica
Published in Bioscience of Microbiota, Food and Health (01.01.2020)
Published in Bioscience of Microbiota, Food and Health (01.01.2020)
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Brewers' spent grain and thin stillage as raw materials in l‐(+)‐lactic acid fermentation
Radosavljević, Miloš, Pejin, Jelena, Kocić‐Tanackov, Sunčica, Mladenović, Dragana, Djukić‐Vuković, Aleksandra, Mojović, Ljiljana
Published in Journal of the Institute of Brewing (2018)
Published in Journal of the Institute of Brewing (2018)
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