Effect of administration of live Saccharomyces cerevisiae on milk production, milk composition, blood metabolites, and faecal flora in early lactating dairy goats
Stella, A.V., Paratte, R., Valnegri, L., Cigalino, G., Soncini, G., Chevaux, E., Dell’Orto, V., Savoini, G.
Published in Small ruminant research (2007)
Published in Small ruminant research (2007)
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Journal Article
Structural patterns of swine ileal mucosa following L-glutamine and nucleotide administration during the weaning period. An histochemical and histometrical study
Domeneghini, C, Di Giancamillo, A, Savoini, G, Paratte, R, Bontempo, V, Dell'Orto, V
Published in Histology and histopathology (01.01.2004)
Published in Histology and histopathology (01.01.2004)
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Journal Article
Detection of cross-contamination in feedstuffs: presence of constituents of animal origin
Pinotti, L, Bellagamba, F, Paratte, R, Savoini, G, Dell'Orto, V
Published in Veterinary research communications (01.09.2003)
Published in Veterinary research communications (01.09.2003)
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Journal Article
Oral feeding with L-glutamine and nucleotides. Impact on some GALT (gut associated lymphoid tissue) parameters and cell proliferation/death rates in weaning piglets
Di Giancamillo, A. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Domeneghini, C. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Paratte, R. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Dell´Orto, V. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Bontempo, V. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)
Published in Italian journal of animal science (01.01.2003)
Published in Italian journal of animal science (01.01.2003)
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Journal Article
Des connaissances scientifiques en quête de connaissances d’acteurs
Faugere, Elsa, Navarrete, Mireille, Charles, Marie, Etienne, Michel, Fauriel, Joel, Lasseur, Jacques, Lécrivain, Elisabeth, Napoleone, Martine, Paratte, Rejane R.
Published in Natures sciences sociétés (Montrouge) (01.10.2010)
Published in Natures sciences sociétés (Montrouge) (01.10.2010)
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Journal Article
Oral feeding with L-Glutamine and Nucleotides: impact on some GALT (gut associated lymphoid tissue) parameters and cell proliferation/death rates in weaning piglets
Di Giancamillo, A., Domeneghini, C., Paratte, R., Dell'Orto, V., Bontempo, V.
Published in Italian journal of animal science (01.01.2003)
Published in Italian journal of animal science (01.01.2003)
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Journal Article
Dietary rosemary extract in dairy goats organically managed: effects on immune response, mammary infections and milk quality
Savoini, G., Cattaneo, D., Paratte, R., Varisco, G., Bronzo, V., Moroni, P., Pisoni, G.
Published in Italian journal of animal science (01.01.2003)
Published in Italian journal of animal science (01.01.2003)
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Journal Article
Plant extracts to transition cow. Effects on production - reproduction - metabolism and immune response
Agazzi, A, Paratte, R, Mancin, G, Savoini, G. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Bonizzi, L. (Padua Univ. (Italy). Istituto di Patologia e Igiene Veterinaria), Pasotto, D. (Milan Univ. (Italy). Dipartimento di Patologia Animale, Igiene e Sanita Pubblica Veterinaria)
Published in Proceedings of the ASPA Congress - Recent Progress in Animal Production Science (Italy) (2001)
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Published in Proceedings of the ASPA Congress - Recent Progress in Animal Production Science (Italy) (2001)
Conference Proceeding
Use of substances alternative to antibiotics in swine breeding. 2: Probiotics - prebiotics and immunoregulators
Bontempo, V, Savoini, G, Di Giacamillo, A, Paratte, R, Domeneghini, C, Dell'Orto, V. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)
Published in Summa (Italy) (01.06.2003)
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Published in Summa (Italy) (01.06.2003)
Journal Article
Evaluation of plant protein sources. The case of genetically modified soybean
Pinotti, L, Paratte, R, Baldi, A, Savoini, G, Dell'Orto, V. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)
Published in L'Informatore agrario (28.11.2002)
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Published in L'Informatore agrario (28.11.2002)
Journal Article
Cross contamination in feeds. Presence of constituents of animal origin
Pinotti, L, Bellagamba, F, Paratte, R, Savoini, G, Dell'Orto, V. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)
Published in Atti della Societa' Italiana delle Scienze Veterinarie (Italy) (2002)
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Published in Atti della Societa' Italiana delle Scienze Veterinarie (Italy) (2002)
Conference Proceeding
Brewer´s yeast supplementation improves dairy cow yield
Dell´Orto, V. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Paratte, R. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Chevaux, E. (Lallemand SA, Blagnac (France)), Innocenti, M. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Savoini, G. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)
Published in L'Informatore agrario (30.07.1905)
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Published in L'Informatore agrario (30.07.1905)
Journal Article