Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine
Tako, E., Glahn, R. P., Welch, R. M., Lei, X., Yasuda, K., Miller, D. D.
Published in British journal of nutrition (01.03.2008)
Published in British journal of nutrition (01.03.2008)
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Journal Article
Calcium, Zinc, and Iron Bioavailabilities from a Commercial Human Milk Fortifier: A Comparison Study
Etcheverry, P., Wallingford, J.C., Miller, D.D., Glahn, R.P.
Published in Journal of dairy science (01.11.2004)
Published in Journal of dairy science (01.11.2004)
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Journal Article
Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions
OIKEH, S. O., MENKIR, A., MAZIYA-DIXON, B., WELCH, R. M., GLAHN, R. P., GAUCH, G.
Published in The Journal of agricultural science (01.10.2004)
Published in The Journal of agricultural science (01.10.2004)
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Journal Article
Effect of inulin and probiotic bacteria on iron availability in beans (Phaseolus vulgaris L.)
Laparra, J. M., Glahn, R. P., Miller, D.
Published in Proceedings of the Nutrition Society (01.05.2008)
Published in Proceedings of the Nutrition Society (01.05.2008)
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Journal Article
Caco-2 Cell Iron Uptake from Meat and Casein Digests Parallels in Vivo Studies: Use of a Novel in Vitro Method for Rapid Estimation of Iron Bioavailability
Glahn, Raymond P., Wien, Elizabeth M., van Campen, Darrell R., Miller, Dennis D.
Published in The Journal of nutrition (01.01.1996)
Published in The Journal of nutrition (01.01.1996)
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Journal Article
Conference Proceeding
Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model
Glahn, R.P. (U.S. Plant, Soil and Nutrition Laboratory, USDA/ARS, Ithaca, Ny.), Lai, C, Hsu, J, Thompson, J.F, Guo, M.R, Van Campen, D.R
Published in The Journal of nutrition (01.02.1998)
Published in The Journal of nutrition (01.02.1998)
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Journal Article
In Vitro Iron Bioavailability and Antioxidant Activity of Raisins
Yeung, C.K., Glahn, R.P., Wu, X., Liu, R.H., Miller, D.D.
Published in Journal of food science (01.03.2003)
Published in Journal of food science (01.03.2003)
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Journal Article
Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability
Yeung, Andrew C., Glahn, Raymond P., Miller, Dennis D.
Published in The Journal of nutritional biochemistry (01.05.2001)
Published in The Journal of nutritional biochemistry (01.05.2001)
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Journal Article
Bathophenanthrolene Disulfonic Acid and Sodium Dithionite Effectively Remove Surface-Bound Iron from Caco-2 Cell Monolayers
Glahn, Raymond P., Gangloff, Mary Beth, van Campen, Darrell R., Miller, Dennis D., Wien, Elizabeth M., Norvell, Wendell A.
Published in The Journal of nutrition (01.07.1995)
Published in The Journal of nutrition (01.07.1995)
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Journal Article
Autocrine/paracrine regulation of renal Na(+)-phosphate cotransport by dopamine
Glahn, R P, Onsgard, M J, Tyce, G M, Chinnow, S L, Knox, F G, Dousa, T P
Published in American journal of physiology. Renal physiology (01.04.1993)
Published in American journal of physiology. Renal physiology (01.04.1993)
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Journal Article