Search Results - "R. Martínez Peniche" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Study of Viscoelastic Properties of Wheat Kernels Using Compression Load Method

Study of Viscoelastic Properties of Wheat Kernels Using Compression Load Method

by Ponce-García, N, Figueroa, J.D.C, López-Huape, G.A, Martínez, H.E, Martínez-Peniche, R
Published in Cereal chemistry (01.09.2008)

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Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation

Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation

by Aldrete-Tapia, J.A., Escalante-Minakata, P., Martínez-Peniche, R.A., Tamplin, M.L., Hernández-Iturriaga, M.
Published in Food microbiology (01.04.2020)

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Osmotic tolerance response of biocontrol agent Yarrowia lipolytica m18/3b under pre- and postharvest conditions

Osmotic tolerance response of biocontrol agent Yarrowia lipolytica m18/3b under pre- and postharvest conditions

by Burgos-Zazueta, M., Alonzo-Macías, M., Ramos-López, M. A., Cardador-Martínez, A., Martínez-Peniche, R. A., Soto-Muñoz, L.
Published in Biocontrol science and technology (01.02.2021)

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Saccharomyces cerevisiae associated with the spontaneous fermentation of tequila agave juice

Saccharomyces cerevisiae associated with the spontaneous fermentation of tequila agave juice

by Aldrete‐Tapia, A., Martínez‐Peniche, R., Miranda‐Castilleja, D., Hernández‐Iturriaga, M.
Published in Journal of the Institute of Brewing (01.07.2018)

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Época de maduración y calidad del fruto de genotipos de manzana en Cadereyta, Qro

Época de maduración y calidad del fruto de genotipos de manzana en Cadereyta, Qro

by S. Mendoza-González, R. Á. Martínez-Peniche, M. R. Fernández-Montes, A. Rumayor-Flores, E. Castillo-Castañeda
Published in Revista Chapingo. Serie: Horticultura (01.01.2008)

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Effect of ethephon and girdling on berry firmness during storage of 'Malaga Roja' grape

Effect of ethephon and girdling on berry firmness during storage of 'Malaga Roja' grape

by Yahuaca, B, Martinez-Peniche, R, Reyes, J.L, Madero, E
Published in Acta horticulturae (01.01.2006)

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The Use of Thermotherapy and in vitro Meristem Culture to Produce Virus-Free 'Chancellor' Grapevines

The Use of Thermotherapy and in vitro Meristem Culture to Produce Virus-Free 'Chancellor' Grapevines

by Dĩaz-Barrita, A. J., Norton, M., Martĩnez-Peniche, R. A., Uchanski, M., Mulwa, R., Skirvin, R. M.
Published in International journal of fruit science (21.02.2008)

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Changes in Barley Kernel Hardness and Malting Quality Caused by Microwave Irradiation

Changes in Barley Kernel Hardness and Malting Quality Caused by Microwave Irradiation

by López-Perea, P., Figueroa, J. D. C., Sevilla-Paniagua, E., Román-Gutiérrez, A., Reynoso, R., Martínez-Peniche, R.
Published in Journal of the American Society of Brewing Chemists (01.09.2008)

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EFECTO DE LEVADURAS ANTAGÓNICAS Y BICARBONATO DE SODIO SOBRE Penicillium expansum Link EN DOS VARIEDADES DE MANZANA

EFECTO DE LEVADURAS ANTAGÓNICAS Y BICARBONATO DE SODIO SOBRE Penicillium expansum Link EN DOS VARIEDADES DE MANZANA

by L. Soto-Muñoz, R. A. Martínez-Peniche
Published in Revista Chapingo. Serie: Horticultura (2009)

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Respuestas a Telaraña

Respuestas a Telaraña

by Martínez Peniche, Jorge R.
Published in Educación química (31.08.2018)

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Telaraña (Vol. III Núm 1)

Telaraña (Vol. III Núm 1)

by Martínez Peniche, Jorge R.
Published in Educación química (31.08.2018)

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Development of toxigenic Aspergillus flavus and A. parasiticus on kernels of native pecan [ Carya illinoensis (Wangenh) K. Koch] genotypes under different water activities

Development of toxigenic Aspergillus flavus and A. parasiticus on kernels of native pecan [ Carya illinoensis (Wangenh) K. Koch] genotypes under different water activities

by Vázquez-Barrios, M.E, Martı́nez-Peniche, R, Fernández-Escartı́n, E
Published in Scientia horticulturae (22.06.2001)

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Por una democracia sin huesos (ni duros ni de los otros)

Por una democracia sin huesos (ni duros ni de los otros)

by Martínez Peniche, Jorge R.
Published in Educación química (31.08.2018)

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EFECT OF ANTAGONIC YEASTS AND SODIUM BICARBONATE ON Penicillium expansum Link IN TWO APPLE VARIETIES

EFECT OF ANTAGONIC YEASTS AND SODIUM BICARBONATE ON Penicillium expansum Link IN TWO APPLE VARIETIES

by Soto-Muñoz, L., Martínez-Peniche, R. A.
Published in Revista Chapingo. Serie: Horticultura (01.08.2009)

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Efecto del nivel de azúcar en la calidad de la efervescencia en sidra espumosa mediante análisis de imágenes

Efecto del nivel de azúcar en la calidad de la efervescencia en sidra espumosa mediante análisis de imágenes

by Martínez Peniche, Ramón Álvar, Soto Herrera, J, Castillo Castañeda, Eduardo
Published in Ciencia y tecnología alimentaria (2008)

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EFECTO DEL NIVEL DE AZÚCAR EN LA CALIDAD DE LA EFERVESCENCIA EN SIDRA ESPUMOSA MEDIANTE ANÁLISIS DE IMÁGENES EFFECT OF SUGAR LEVEL ON EFFERVESCENCE QUALITY IN SPARKLING CIDER BY IMAGE PROCESSING

EFECTO DEL NIVEL DE AZÚCAR EN LA CALIDAD DE LA EFERVESCENCIA EN SIDRA ESPUMOSA MEDIANTE ANÁLISIS DE IMÁGENES EFFECT OF SUGAR LEVEL ON EFFERVESCENCE QUALITY IN SPARKLING CIDER BY IMAGE PROCESSING

by Soto-Herrera, J., Castillo-Castañeda, E., Martínez-Peniche, R. A.
Published in Ciencia y tecnología alimentaria (01.07.2008)

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Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos

Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos

by Iturriaga, M.H, Escartin, E.F, Beuchat, L.R, Martinez-Peniche, R
Published in Journal of food protection (01.10.2003)

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Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions

Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions

by Reyes-Carmona, J, Yousef, G.G, Martinez-Peniche, R.A, Lila, M.A
Published in Journal of food science (01.09.2005)

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EFECTO DE LA TEMPERATURA, HUMEDAD RELATIVA Y TIPO DE RECUBRIMIENTO SOBRE LA RESPIRACIÓN DE LA GUAYABA EFFECT OF TEMPERATURE, RELATIVE HUMIDITY AND COATING ON GUAYABA RESPIRATION EFECTO DA TEMPERATURA, HUMEDADE RELATIVA E RECUBRIMENTO SOBRE A RESPIRACIÓN DA GUAYABA

EFECTO DE LA TEMPERATURA, HUMEDAD RELATIVA Y TIPO DE RECUBRIMIENTO SOBRE LA RESPIRACIÓN DE LA GUAYABA EFFECT OF TEMPERATURE, RELATIVE HUMIDITY AND COATING ON GUAYABA RESPIRATION EFECTO DA TEMPERATURA, HUMEDADE RELATIVA E RECUBRIMENTO SOBRE A RESPIRACIÓN DA GUAYABA

by de la Cruz, G. Velázquez, Polo, M. O. Martín, Peniche, R. Martínez, Cárdenas, M. Robles
Published in Ciencia y tecnología alimentaria (01.12.1998)

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EFECTO DE LA TEMPERATURA, HUMEDAD RELATIVA Y TIPO DE RECUBRIMIENTO SOBRE LA RESPIRACIÓN DE LA GUAYABA EFFECT OF TEMPERATURE, RELATIVE HUMIDITY AND COATING ON GUAYABA RESPIRATION EFECTO DA TEMPERATURA, HUMEDADE RELATIVA E RECUBRIMENTO SOBRE A RESPIRACIÓN DA GUAYABA

EFECTO DE LA TEMPERATURA, HUMEDAD RELATIVA Y TIPO DE RECUBRIMIENTO SOBRE LA RESPIRACIÓN DE LA GUAYABA EFFECT OF TEMPERATURE, RELATIVE HUMIDITY AND COATING ON GUAYABA RESPIRATION EFECTO DA TEMPERATURA, HUMEDADE RELATIVA E RECUBRIMENTO SOBRE A RESPIRACIÓN DA GUAYABA

by de la Cruz, G. Velázquez, Polo, M. O. Martín, Peniche, R. Martínez, Cárdenas, M. Robles
Published in Ciencia y tecnología alimentaria (01.12.1998)

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