Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality
Bertrand, B., Boulanger, R., Dussert, S., Ribeyre, F., Berthiot, L., Descroix, F., Joët, T.
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
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Journal Article
Semi-empirical procedures for evaluating liquefaction potential during earthquakes
Idriss, I.M., Boulanger, R.W.
Published in Soil dynamics and earthquake engineering (1984) (01.02.2006)
Published in Soil dynamics and earthquake engineering (1984) (01.02.2006)
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Journal Article
Conference Proceeding
Formulation of a sand plasticity plane-strain model for earthquake engineering applications
Boulanger, R.W., Ziotopoulou, K.
Published in Soil dynamics and earthquake engineering (1984) (01.10.2013)
Published in Soil dynamics and earthquake engineering (1984) (01.10.2013)
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Journal Article
Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof
Assi-Clair, Brice J., Koné, Maï K., Kouamé, K., Lahon, M. C., Berthiot, L., Durand, N., Lebrun, M., Julien-Ortiz, A., Maraval, I., Boulanger, R., Guéhi, Tagro S.
Published in European food research & technology (01.07.2019)
Published in European food research & technology (01.07.2019)
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Journal Article
Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins
Hue, C., Gunata, Z., Breysse, A., Davrieux, F., Boulanger, R., Sauvage, F.X.
Published in Food chemistry (01.02.2016)
Published in Food chemistry (01.02.2016)
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Journal Article
SARS-CoV-2 Omicron (B.1.1.529) Infection of Wild White-Tailed Deer in New York City
Vandegrift, Kurt J, Yon, Michele, Surendran Nair, Meera, Gontu, Abhinay, Ramasamy, Santhamani, Amirthalingam, Saranya, Neerukonda, Sabarinath, Nissly, Ruth H, Chothe, Shubhada K, Jakka, Padmaja, LaBella, Lindsey, Levine, Nicole, Rodriguez, Sophie, Chen, Chen, Sheersh Boorla, Veda, Stuber, Tod, Boulanger, Jason R, Kotschwar, Nathan, Aucoin, Sarah Grimké, Simon, Richard, Toal, Katrina L, Olsen, Randall J, Davis, James J, Bold, Dashzeveg, Gaudreault, Natasha N, Dinali Perera, Krishani, Kim, Yunjeong, Chang, Kyeong-Ok, Maranas, Costas D, Richt, Juergen A, Musser, James M, Hudson, Peter J, Kapur, Vivek, Kuchipudi, Suresh V
Published in Viruses (12.12.2022)
Published in Viruses (12.12.2022)
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Journal Article
Generation of a heterozygous GAPDH-Luciferase human ESC line (HVRDe008-A-1) for in vivo monitoring of stem cells and their differentiated progeny
Gerace, Dario, Boulanger, Kyle R., Hyoje-Ryu Kenty, Jennifer, Melton, Douglas A.
Published in Stem cell research (01.05.2021)
Published in Stem cell research (01.05.2021)
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Journal Article
Design of DSM Grids for Liquefaction Remediation
Nguyen, T. V, Rayamajhi, D, Boulanger, R. W, Ashford, S. A, Lu, J, Elgamal, A, Shao, L
Published in Journal of geotechnical and geoenvironmental engineering (01.11.2013)
Published in Journal of geotechnical and geoenvironmental engineering (01.11.2013)
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Journal Article
Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars ( Oryza sativa L.) in Camargue (France)
Gay, F., Maraval, I., Roques, S., Gunata, Z., Boulanger, R., Audebert, A., Mestres, C.
Published in Field crops research (08.05.2010)
Published in Field crops research (08.05.2010)
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Journal Article
Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense
Weil, M., Shum Cheong Sing, A., Méot, J.M., Boulanger, R., Bohuon, P.
Published in Food chemistry (15.03.2017)
Published in Food chemistry (15.03.2017)
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Journal Article
Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification
HUE, C, GUNATA, Z, BERGOUNHOU, A, ASSEMAT, S, BOULANGER, R, SAUVAGE, F. X, DAVRIEUX, F
Published in Food chemistry (01.04.2014)
Published in Food chemistry (01.04.2014)
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Journal Article
Study of acrylamide mitigation in model system: Effect of pure phenolic compounds
Bassama, J., Brat, P., Bohuon, P., Boulanger, R., Günata, Z.
Published in Food chemistry (15.11.2010)
Published in Food chemistry (15.11.2010)
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Journal Article
Single-element simulations of partial-drainage effects under monotonic and cyclic loading
Kamai, R., Boulanger, R.W.
Published in Soil dynamics and earthquake engineering (1984) (01.04.2012)
Published in Soil dynamics and earthquake engineering (1984) (01.04.2012)
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Journal Article
Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
Bassama, J., Brat, P., Bohuon, P., Hocine, B., Boulanger, R., Günata, Z.
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article