Osmotic tolerance response of biocontrol agent Yarrowia lipolytica m18/3b under pre- and postharvest conditions
Burgos-Zazueta, M., Alonzo-Macías, M., Ramos-López, M. A., Cardador-Martínez, A., Martínez-Peniche, R. A., Soto-Muñoz, L.
Published in Biocontrol science and technology (01.02.2021)
Published in Biocontrol science and technology (01.02.2021)
Get full text
Journal Article
EFECTO DEL NIVEL DE AZÚCAR EN LA CALIDAD DE LA EFERVESCENCIA EN SIDRA ESPUMOSA MEDIANTE ANÁLISIS DE IMÁGENES EFFECT OF SUGAR LEVEL ON EFFERVESCENCE QUALITY IN SPARKLING CIDER BY IMAGE PROCESSING
Soto-Herrera, J., Castillo-Castañeda, E., Martínez-Peniche, R. A.
Published in Ciencia y tecnología alimentaria (01.07.2008)
Published in Ciencia y tecnología alimentaria (01.07.2008)
Get full text
Journal Article
Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions
Reyes-Carmona, J, Yousef, G.G, Martinez-Peniche, R.A, Lila, M.A
Published in Journal of food science (01.09.2005)
Published in Journal of food science (01.09.2005)
Get full text
Journal Article