Artificial Sporulation Induction (ASI) by kinA Overexpression Affects the Proteomes and Properties of Bacillus subtilis Spores
Tu, Zhiwei, R Abhyankar, Wishwas, N Swarge, Bhagyashree, van der Wel, Nicole, Kramer, Gertjan, Brul, Stanley, J de Koning, Leo
Published in International journal of molecular sciences (17.06.2020)
Published in International journal of molecular sciences (17.06.2020)
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The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores
Abhyankar, Wishwas R, Kamphorst, Kiki, Swarge, Bhagyashree N, van Veen, Henk, van der Wel, Nicole N, Brul, Stanley, de Koster, Chris G, de Koning, Leo J
Published in Frontiers in microbiology (13.10.2016)
Published in Frontiers in microbiology (13.10.2016)
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Identification of Native Cross-Links in Bacillus subtilis Spore Coat Proteins
Ursem, Rick, Swarge, Bhagyashree, Abhyankar, Wishwas R, Buncherd, Hansuk, de Koning, Leo J, Setlow, Peter, Brul, Stanley, Kramer, Gertjan
Published in Journal of proteome research (05.03.2021)
Published in Journal of proteome research (05.03.2021)
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"One‐Pot" Sample Processing Method for Proteome‐Wide Analysis of Microbial Cells and Spores
Swarge, Bhagyashree Nandakishor, Roseboom, Winfried, Zheng, Linli, Abhyankar, Wishwas R., Brul, Stanley, de Koster, Chris G., de Koning, Leo J.
Published in Proteomics. Clinical applications (01.09.2018)
Published in Proteomics. Clinical applications (01.09.2018)
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Bacterial spore proteomics: Implications for models of bacterial spore germination and outgrowth in food
Abhyankar, Wishwas R, Sacha K. StelderauthorLaboratory for Mass Spectrometry of Bio-macromolecules, NetherlandsLaboratory for Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, Netherlands, Leo J. de KoningauthorLaboratory for Mass Spectrometry of Bio-macromolecules, Netherlands, Chris G. de KosterauthorLaboratory for Mass Spectrometry of Bio-macromolecules, Netherlands, Stanley BrulauthorLaboratory for Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, Netherlands
Year of Publication 2015
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Year of Publication 2015
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