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Pfeuffer, M, Auinger, A, Bley, U, Kraus-Stojanowic, I, Laue, C, Winkler, P, Rüfer, C.E, Frank, J, Bösch-Saadatmandi, C, Rimbach, G, Schrezenmeir, J
Published in Nutrition, metabolism, and cardiovascular diseases (01.05.2013)
Published in Nutrition, metabolism, and cardiovascular diseases (01.05.2013)
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Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice
Velázquez-Estrada, R.M., Hernández-Herrero, M.M., Rüfer, C.E., Guamis-López, B., Roig-Sagués, A.X.
Published in Innovative food science & emerging technologies (01.04.2013)
Published in Innovative food science & emerging technologies (01.04.2013)
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Antioxidant Activity of Isoflavones and Their Major Metabolites Using Different in Vitro Assays
Rüfer, Corinna E, Kulling, Sabine E
Published in Journal of agricultural and food chemistry (19.04.2006)
Published in Journal of agricultural and food chemistry (19.04.2006)
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Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study
Rüfer, Corinna E., Moeseneder, Jutta, Briviba, Karlis, Rechkemmer, Gerhard, Bub, Achim
Published in British journal of nutrition (01.05.2008)
Published in British journal of nutrition (01.05.2008)
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Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans
Briviba, Karlis, Stracke, Berenike A, Rüfer, Corinna E, Watzl, Bernhard, Weibel, Franco P, Bub, Achim
Published in Journal of agricultural and food chemistry (19.09.2007)
Published in Journal of agricultural and food chemistry (19.09.2007)
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