In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota
Pérez-López, E., Cela, D., Costabile, A., Mateos-Aparicio, I., Rupérez, P.
Published in British journal of nutrition (28.09.2016)
Published in British journal of nutrition (28.09.2016)
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Journal Article
Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara
MATEOS-APARICIO, I, MATEOS-PEINADO, C, JIMENEZ-ESCRIG, A, RUPEREZ, P
Published in Carbohydrate polymers (05.09.2010)
Published in Carbohydrate polymers (05.09.2010)
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Journal Article
Seaweed as a Source of Novel Nutraceuticals: Sulfated Polysaccharides and Peptides
Jiménez-Escrig, A, Gómez-Ordóñez, E, Rupérez, P
Published in Advances in food and nutrition research (2011)
Published in Advances in food and nutrition research (2011)
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Book Chapter
Journal Article
Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD)
Pérez-López, E., Mateos-Aparicio, I., Rupérez, P.
Published in Journal of food science and technology (01.04.2017)
Published in Journal of food science and technology (01.04.2017)
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Journal Article
Dietary fibre and physicochemical properties of edible Spanish seaweeds
RUPEREZ, Pilar, SAURA-CALIXTO, Fulgencio
Published in European food research & technology (01.01.2001)
Published in European food research & technology (01.01.2001)
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Journal Article
Characterization of cocoa fiber and its effect on the antioxidant capacity of serum in rats
Lecumberri, E, Mateos, R, Ramos, S, Alía, M, Rúperez, P, Goya, L, Izquierdo-Pulido, M, Bravo, L
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.09.2006)
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Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.09.2006)
Journal Article
Mango Peels as a New Tropical Fibre: Preparation and Characterization
Larrauri, J.A., Rupérez, P., Borroto, B., Saura-Calixto, F.
Published in Food science & technology (01.01.1996)
Published in Food science & technology (01.01.1996)
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Journal Article
Development of a new magnetic beads-based immunoprecipitation strategy for proteomics analysis
Molares Vila, A., Rupérez Pérez de Arrilucea, P., Caso Peláez, E., Gago-Martínez, A.
Published in Journal of proteomics (16.06.2010)
Published in Journal of proteomics (16.06.2010)
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Journal Article
Conference Proceeding
RAFFINOSE AND LACTIC ACID BACTERIA INFLUENCE CAECAL FERMENTATION AND SERUM CHOLESTEROL IN RATS
Tortuero, F, Fernández, E, Rupérez, P, Moreno, M
Published in Nutrition research (New York, N.Y.) (01.01.1997)
Published in Nutrition research (New York, N.Y.) (01.01.1997)
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Journal Article
Measurement of Health-Promoting Properties in Fruit Dietary Fibres: Antioxidant Capacity, Fermentability and Glucose Retardation Index
A Larrauri, José, Goñi, Isabel, Martín-Carrón, Nuria, Rupérez, Pilar, Saura-Calixto, Fulgencio
Published in Journal of the science of food and agriculture (01.08.1996)
Published in Journal of the science of food and agriculture (01.08.1996)
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Journal Article