Dietary fibre concentrates from avocado and mango by‐products; antioxidant capacity and polyphenols evaluation by HPLC‐IDA‐EPI‐MS
Angulo‐López, Jorge E., Losoya‐Sifuentes, Carolina, Palmieri, Sara, Torres‐León, Cristián, Flores‐Gallegos, Adriana C., Fanti, Federico, Sergi, Manuel, Ascacio‐Valdes, Juan A., Contreras Esquivel, Juan C., Rúelas‐Chácon, Xochil, Aguilar, Cristóbal N., Compagnone, Dario
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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